No alcohol
Medium
Boozy
Broadmoor
Measurements in:
Serves:
| 1 1/2 fl oz | Single malt Scotch whisky (Speyside) |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 dash | Orange Bitters by Angostura |
How to make
Glass
Photographed in an UB Nick and Nora Gold 6oz
Prepare
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Flavour Profile
Sweet
Medium
Dry/sour
Health & Nutrition
Nutrition:
One serving of Broadmoor contains 169 calories
Alcohol content:
- 1.3 standard drinks
- 26.56% alc./vol. (53.11° proof)
- 18.6 grams of pure alcohol
History
Named after the infamous British mental institution, this recipe is adapted from a cocktail created in 2001 by Swedish bartender Andreas Noren at The Player bar in London, England. It was then popularised at London's Milk & Honey club.
Review
Bartending law stipulates that this cocktail be stirred. If law-abiding, stir and serve on the rocks with larger (60ml whisky, 15ml Chartreuse, 10ml sugar, and 2 dashes bitters) measures. However, this digestif is best enjoyed straight-up while still alive and foaming from a good shake.
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Comments & Discussion
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