Name: Tomatini
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 fresh Cherry tomato (fresh); 60 ml Vodka; 2.5 ml White balsamic; 15 ml Lemon juice; 15 ml Sugar syrup 'rich' (2:1); 2 dash Saline solution 4:1

Ingredients

3 fresh

Cherry tomato (fresh)

2 fl oz

Ketel One Vodka

1/12 fl oz

White balsamic vinegar

1/2 fl oz

Lemon juice (freshly squeezed)

1/2 fl oz

Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

2 dash

Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare black pepper and cherry tomato for garnish.

Method

MUDDLE tomatoes in base of shaker.

Add other ingredients and SHAKE with ice.

FINE STRAIN into chilled glass.

Garnish

Dust with grind of black pepper and garnish with a cherry tomato cut to sit on glass rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

Gallery

Comments & Discussion

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Amber Amber 1y

tried twice: 1st with a lemon that might have been a lemonade lemon, which made it a little sweeter & really lovely, well balanced that preserved with tomato base. Tried a 2nd time with a standard lemon, but was a bit too sour. Shall try 10ml next time for a standard lemon.

Remerson Santos 1y

Nossa, quero provar!

Kym Harding 1y

I’m going to try this again, and tweak it because I really liked it, but think I can do better. Unlike the review above, I found it too sweet, so added a touch more vinegar. It probably also depends on how ripe your tomatoes are. I also added Scrappy’s Fire Tincture which matched well and complemented the pepper. Next time I’ll cut back on the simple syrup, and carefully watch the balance.

Myxo Gastrid 2y

Had to try it. Honestly a little disappointed, but not for the reason you might expect. The biggest problem with this one for me was that between the vinegar and lemon juice, this is a VERY sour cocktail. So much so that it throws the tomato, and the entire drink, way off balance. Proportions could use a bit of tweaking on the recipe but I still think this one has potential.