New Ceremony
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New Ceremony
Photographed in an UB 1910 Old Fashioned 10.5oz
| 1 oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 oz | Giffard Pamplemousse liqueur |
| 1⁄2 oz | Byrrh aperitif aromatised wine |
| 1⁄2 oz | Strucchi Dry Vermouth |
| 1⁄3 oz | Bittersweet orange-red aperitivo |
| 3 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
With its attractive burnished copper appearance and equally attractive spirit-forward bittersweetness, this cocktail is enjoyable as an aperitivo, digestivo or late-night tipple.
History:
Adapted from a recipe created circa 2016 by Tonia Guffey at Dram in Brooklyn, New York City (which permanently closed 2017).
Nutrition:
One serving of New Ceremony contains 161 calories
Alcohol content:
- 1.4 standard drinks
- 22.17% alc./vol. (22.17° proof)
- 19 grams of pure alcohol
- More After dinner/digestif cocktails
- More Aperitivo/aperitif cocktails
- More Bittersweet (e.g. Negroni) cocktails
- More Nightcap/sipping cocktails
- More Spirit-forward cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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