| 1 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Giffard Pamplemousse liqueur |
| 1⁄2 fl oz | Dubonnet, Byrrh etc. rouge light quinquina |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1⁄3 fl oz | Bittersweet orange-red aperitivo |
| 3 dash | Orange Bitters by Angostura |
Photographed in an UB 1910 Old Fashioned 10.5oz
One serving of New Ceremony contains 156 calories
Adapted from a recipe created circa 2016 by Tonia Guffey at Dram in Brooklyn, New York City (which permanently closed 2017).
With its attractive burnished copper appearance and equally attractive spirit-forward bittersweetness, this cocktail is enjoyable as an aperitivo, digestivo or late-night tipple.
Makes a minimum of 50 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
After dinner or digestif cocktails, or digestive cocktails, often contain bittersweet liqueurs.
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Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Bittersweet cocktails are often made with Italian red bitter or amari liqueurs.
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Cocktails suited to late-night drinking, often more spirit-forward and rich in style.
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Spirit-forward cocktails have larger measures of spirituous ingredients and are sometimes described as being “boozy”.
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