|1 1⁄2 fl oz||Bepi Tosolini Grappa di Moscato|
|1⁄2 fl oz||Coffee liqueur|
|1⁄2 fl oz||Crème de cacao liqueur (dark)|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1 scoop||Vanilla ice-cream|
Based on the classic Italian dessert of the same name, this after dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.
Created in 2013 by Simon Difford for Jamie Oliver's bars.