Affogato Cocktail

Affogato Cocktail image

Serve in

a Martini glass...
fl oz Bepi Tosolini Grappa di Moscato
½ fl oz Coffee liqueur
½ fl oz Gabriel Boudier Dark Creme de Cacao
1 fl oz Espresso coffee (freshly made & hot)
1 scoop Vanilla ice-cream
  • Display recipe in:

How to make:

BLEND all ingredients with three cubes ice.

Garnish:

Float 3 coffee beans

Comment:

Based on the classic Italian dessert of the same name, this after dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.

About:

Created in 2013 by Simon Difford for Jamie's Italian Bars.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Grappa
This ingredient is not currently available for purchase through The Whisky Exchange
Coffee liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 692131d