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BLEND all ingredients with three cubes ice.
Float 3 coffee beans
Based on the classic Italian dessert of the same name, this after dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.
Created in 2013 by Simon Difford for Jamie's Italian Bars.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
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