|1 1⁄2 fl oz||Bepi Tosolini Grappa di Moscato|
|1⁄2 fl oz||Coffee liqueur|
|1⁄2 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1 scoop||Vanilla ice-cream|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Based on the classic Italian dessert of the same name, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.
Created in 2013 by yours truly (Simon Difford) for Jamie Oliver's bars.