Serve in aCoupe glass
Float 3 coffee beans
How to make:
BLEND all ingredients with three cubes ice.
|1 1/2 fl oz||Bepi Tosolini Grappa di Moscato|
|1/2 fl oz||Galliano Espresso Coffee liqueur|
|1/2 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1 scoop||Vanilla ice cream|
Read about cocktail measures and measuring.
Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.
Created in 2013 by yours truly for Jamie Oliver's bars.