Name: Affogato Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Grappa - unaged; 15 ml Coffee liqueur; 15 ml Crème de cacao liqueur (dark); 30 ml Espresso coffee (freshly made & hot); 1 Vanilla ice cream

Serve in a

Coupe glass

Garnish:

Float 3 coffee beans

How to make:

BLEND all ingredients with three cubes ice.

1 1/2 fl oz	Bepi Tosolini Grappa di Moscato
1/2 fl oz	Galliano Espresso Coffee liqueur
1/2 fl oz	Dark crème de cacao liqueur
1 fl oz	Espresso coffee (freshly made & hot)
1 scoop	Vanilla ice cream
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Bepi Tosolini Grappa di Moscato, 50cl

£ 35.75 £ 3.25 per cocktail, makes 11 Galliano Espresso Coffee liqueur, 50cl

£ 22.75 £ 0.69 per cocktail, makes 33 Giffard Creme de Cacao Brown, 50cl

£ 13.75 £ 0.42 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Based on the eponymous classic Italian dessert, this after-dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.

History:

Created in 2013 by yours truly for Jamie Oliver's bars.

More cocktails by Simon Difford

Alcohol content:

1.4 standard drinks
18.25% alc./vol. (36.5° proof)
19.2 grams of pure alcohol

More Dessert cocktails cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.