Affogato Cocktail

Serve in a Martini glass...
1½	fl oz	Bepi Tosolini Grappa di Moscato
½	fl oz	Coffee liqueur
½	fl oz	Gabriel Boudier Dark Creme de Cacao
1	fl oz	Espresso coffee (freshly made & hot)
1	scoop	Vanilla ice-cream

Display recipe in:

Espresso coffee (freshly made & hot) image

How to make:

BLEND all ingredients with three cubes ice.

Garnish:

Float 3 coffee beans

Comment:

Based on the classic Italian dessert of the same name, this after dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.

About:

Created in 2013 by Simon Difford for Jamie's Italian Bars.

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