|1 1⁄2 fl oz||Bepi Tosolini Grappa di Moscato|
|1⁄2 fl oz||Coffee liqueur|
|1⁄2 fl oz||Dark crème de cacao liqueur|
|1 fl oz||Espresso coffee (freshly made & hot)|
|1 scoop||Vanilla ice-cream|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Based on the classic Italian dessert of the same name, this after dinner cocktail blends coffee and chocolate with ice-cream, appropriately fortified with a splash of grappa.
Created in 2013 by yours truly (Simon Difford) for Jamie Oliver's bars.