Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Swedish Punsch liqueur |
| 3/4 fl oz | Orange juice (freshly squeezed) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Orange Bitters by Angostura |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
Tangy Swedish Punch freshened with orange and lemon juice.
Variant:
In his 1948 The Fine Art of Mixing Drinks, David A. Embury says, "There are numerous recipes for this drink. Here are several. Shake well with cracked ice.
Doctor No. 1 Equal parts of lime juice and Swedish Punch.
Doctor No. 2 Equal parts of lemon juice, Swedish Punch, and gin. This is also known as the Greta Garbo.
Doctor No. 3 One part lemon juice, 1 part orange juice, 2 parts Swedish Punch.
Doctor No. 4 One part lime juice, 2 parts Jamaican rum, 3 parts Swedish Punch."
History:
In his 1948 The Fine Art of Mixing Drinks, David A. Embury lists a Doctor No. 3 comprising "One part lemon juice, 1 part orange juice, 2 parts Swedish Punch."
Alcohol content:
- 0.6 standard drinks
- 9.59% alc./vol. (19.18° proof)
- 8.7 grams of pure alcohol
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