Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/4 fl oz | Ketel One Vodka |
| 1 1/4 fl oz | Byrrh Grand Quinquina |
| 1 1/4 fl oz | Junmai ginjō sake |
| 1 dash | La Fee Parisienne absinthe |
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Review:
Hopefully it's ‘Special’! ‘Brew’ refers to both the use of Byrrh (pronounced beer) and sake (which is brewed). To be a true ‘Martini’ a cocktail should have both gin and vermouth – we tried gin but vodka worked so much better. Byrrh doesn’t qualify as a vermouth as while an aromatised wine it lacks wormwood – an omission made up for in this drink with a dash of absinthe.
History:
Created 21st February 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
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