Atta Boy Cocktail

Difford's Guide
User Rating (15 ratings)

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1/24 fl oz Grenadine/pomegranate syrup (2:1)
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Review:

The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine supported by herbal vermouth and delicate sweet pomegranate notes.

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Nutrition:

One serving of Atta Boy Cocktail contains 160 calories.

Alcohol content:

  • 1.9 standard drinks
  • 28.98% alc./vol. (57.96° proof)
  • 26.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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