Name: Atta Boy
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Dry vermouth; 1.25 ml Grenadine syrup

Ingredients

2 fl oz

Hayman's London Dry Gin

1 fl oz

Strucchi Dry Vermouth

¹⁄₂₄ fl oz

Monin Grenadine Syrup

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Atta Boy contains 171 calories

Alcohol content:

1.7 standard drinks
25.99% alc./vol. (51.98° proof)
23.8 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Keith Adair 1y

Sharp and not too sweet, very enjoyable

G. M. Genovese Premium Member 2y

Man, did I think this was a pointless cocktail, clearly because of the grenadine measure. But if you make this with Jeffrey Morgenthaler's grenadine recipe (just made a fresh batch), not too shabby. (21 Dec 2023, 1:02a)

John Hinojos Premium Member 3y

This is great. Allows all the herbal flavours of the gin to shine with the grenadine adding a little fruit sweetness. We made our own grenadine so it is not as sweet as many commercial brands.

dan huff 4y

Nice variation on a martini. The grenadine smooths out the cocktail. Gin forward - make sure you use a high quality gin.

Alistair MCFADYEN 5y

I think probably my zest wasn't very zesty/oily. I did think the grenadine overpowered even with 2 zests, so added a slice, which helped a bit. I wonder about trying next time with less grenadine... would that work?