Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Strucchi Dry Vermouth |
| 1/24 fl oz | Grenadine/pomegranate syrup (2:1) |
Read about cocktail measures and measuring.
Review:
The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine supported by herbal vermouth and delicate sweet pomegranate notes.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Nutrition:
One serving of Atta Boy Cocktail contains 164 calories.
Alcohol content:
- 1.8 standard drinks
- 27.97% alc./vol. (55.94° proof)
- 25.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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