Serve in aCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 fl oz||Hayman's London Dry Gin|
|1 fl oz||Strucchi Dry Vermouth|
|1/24 fl oz||Grenadine/pomegranate syrup (2:1)|
Read about cocktail measures and measuring.
The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine supported by herbal vermouth and delicate sweet pomegranate notes.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
One serving of Atta Boy Cocktail contains 164 calories.