Atta Boy Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 160 calories in one serving of Atta Boy Cocktail.

Styles & Flavours

Bartender

Atta Boy Cocktail image

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
13 fl oz Giffard Grenadine Syrup
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Comment:

The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine with the sweet pomegranate notes of the grenadine obvious but not in your face.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

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