Atta Boy Cocktail

Atta Boy Cocktail image

Serve in

a Coupe glass...
2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
fl oz Giffard Grenadine Syrup
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

Comment:

The orange zest twist makes or breaks this classic, which when properly balanced lets the gin shine with the sweet pomegranate notes of the grenadine obvious but not in your face.

About:

Adapted from a recipe in Harry Craddock’s 1930 The Savoy Cocktail Book.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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