Tom & Jerez
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Tom & Jerez
Glass:
Photographed in an Urban Bar 1920 Retro Coupette 15cl
| 3⁄4 oz | Hayman's Old Tom Gin |
| 3⁄4 oz | Lustau Manzanilla Papirusa Sherry |
| 3⁄4 oz | Giffard Poire William liqueur |
| 3⁄4 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Almond (Orgeat) Syrup |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered Fragata Green Olives.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered olives.
Allergens:
Recipe contains the following allergens:
- Manzanilla sherry - Sulphur Dioxide/Sulphites
- Orgeat (almond) sugar syrup (2:1) - Nuts
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A dry sherry and pear sour laced with old tom gin and enriched with almond syrup. The garnish is a savoury distraction from the sweet and sourness.
History:
Adapted from a cocktail created by Tim McCarthy at Hawksmoor Guildhall, London. The Tom & Jerez remains one of the restaurant chain's "The Sacred Six", and we discovered it in 2025 at Hawksmoor Manchester, where it was promoted as "Spain in a glass."
Nutrition:
One serving of Tom & Jerez contains 146 calories
Alcohol content:
- 1 standard drinks
- 13.81% alc./vol. (13.81° proof)
- 13.5 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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