| 3⁄4 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Lustau Manzanilla Papirusa Sherry |
| 3⁄4 fl oz | Giffard Poire William liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Monin Almond (Orgeat) Syrup |
Photographed in an Urban Bar 1920 Retro Coupette 15cl
One serving of Tom & Jerez contains 146 calories
Recipe contains the following allergens:
Adapted from a cocktail created by Tim McCarthy at Hawksmoor Guildhall, London. The Tom & Jerez remains one of the restaurant chain's "The Sacred Six", and we discovered it in 2025 at Hawksmoor Manchester, where it was promoted as "Spain in a glass."
A dry sherry and pear sour laced with old tom gin and enriched with almond syrup. The garnish is a savoury distraction from the sweet and sourness.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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