Coco Milky Way cocktail

Serve in a Collins glass...
1½	fl oz	Capucana Cachaca
⅔	fl oz	Fresh pressed pineapple juice
⅓	fl oz	Disaronno Originale amaretto
⅓	fl oz	Frangelico Liqueur
⅓	fl oz	Coconut syrup
⅓	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

Garnish:

Lemon zest & slice of Milky Way chocolate bar

Comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

About:

Created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 15.56 times

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Pineapple juice

£19.15

Makes this drink 70.00 times

£16.25

Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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