Name: Coco Milky Way cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 20 ml Pineapple juice (fresh pressed); 10 ml Amaretto liqueur; 10 ml Hazelnut liqueur; 10 ml Coconut syrup; 10 ml Lemon juice (freshly squeezed); 20 ml Single cream / half-and-half

Serve in a

Collins glass

Garnish:

Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

1 1/2 fl oz	Novo Fogo Silver cachaça
2/3 fl oz	Pineapple juice (fresh pressed)
1/3 fl oz	Disaronno Originale amaretto
1/3 fl oz	Hazelnut liqueur
1/3 fl oz	Coconut sugar syrup
1/3 fl oz	Lemon juice (freshly squeezed)
2/3 fl oz	Single cream / half-and-half
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Our review:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

History:

Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Makes a minimum of 15.5 cocktails.

Novo Fogo Silver

£29.95

£1.92/cocktail, makes 15.5

Disaronno Originale amaretto

£19.45

£0.27/cocktail, makes 70

Frangelico Liqueur

£16.75

£0.23/cocktail, makes 70

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Coco Milky Way cocktail

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