Coco Milky Way cocktail

Difford's Guide

Serve in a

Collins glass

Garnish:

Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

1 1/2 fl oz Novo Fogo Silver cachaça
2/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Disaronno amaretto
1/3 fl oz Hazelnut liqueur
1/3 fl oz Coconut sugar syrup
1/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz Single cream / half-and-half
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

History:

Adapted from a recipe created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Join the Discussion


... comment(s) for Coco Milky Way cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 246 calories in one serving of Coco Milky Way cocktail.

Bartender

You must be logged in to submit a rating

Click here to login