Coco Milky Way cocktail

Coco Milky Way cocktail image
Serve in
a Collins glass...
1½ shot Capucana Cachaca BUY
⅔ shot Fresh pressed pineapple juice
⅓ shot Disaronno Originale amaretto BUY
⅓ shot Hazelnut liqueur
⅓ shot Coconut syrup
⅓ shot Freshly squeezed lemon juice
⅔ shot Single cream / half-and-half
  • Display recipe in:
How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

Garnish:

Lemon zest & slice of Milky Way chocolate bar

Comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

Origin:

Created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

More about this cocktail

Blend all ingredients

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you should use crushed ice,...

Barcelona

Barcelona City Guide

Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture. Barcelona has all this and more besides. Its club scene is world famous,...

Cachaça

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably translated as ‘cane...

Also enjoy

Azure Cocktail image

Azure Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

Batida de Coco image

Batida de Coco

BLEND ingredients with 12oz scoop of crushed ice. Pour into glass and serve with straws.

Beja Flor Cocktail image

Beja Flor Cocktail

SHAKE all ingredients with ice and fine strain into chilled glass.

Berry Caipirinha image

Berry Caipirinha

MUDDLE lime and berries in base of glass. Add other ingredients and fill glass with crushed ice. CHURN drink with bar spoon and serve with short straws.

Articles

Rum cocktails image

Rum cocktails

Rum is the most exciting and diverse of spirits categories, offering clear clean light delicate rums through to dark full-bodied pungent estery rums and

Trademarking cocktails image

Trademarking cocktails

Trademarking cocktails is a contentious business. Are you trademarking the name, the recipe, or both? Are you in breach of trademark when you make a drink

Red Lion Cocktail image

Red Lion Cocktail

The Red Lion is one of those cocktails from the 1930s that has proved enduring. Originally promoted by Booth’s Gin and more recently by Grand Marnier,

Beer cocktails or 'Beertails' image

Beer cocktails or 'Beertails'

Into a pint glass doubles of the following are poured: gin, whisky, rum, port and brandy. A small bottle of stout is added, and the whole topped up with

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 1474019063