Name: Coco Milky Way cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Cachaça; 20 ml Pineapple juice; 10 ml Amaretto liqueur; 10 ml Hazelnut liqueur; 10 ml Coconut syrup; 10 ml Lemon juice; 20 ml Cream

Serve in a

Collins glass

Garnish:

Lemon zest & slice of Milky Way chocolate bar

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

oz ml cl shot part	Novo Fogo Silver
oz ml cl shot part	Fresh pressed pineapple juice
oz ml cl shot part	Disaronno Originale amaretto
oz ml cl shot part	Frangelico Liqueur
oz ml cl shot part	Giffard Coconut Syrup
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Single cream / half-and-half

Comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

About:

Created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Makes a minimum of 15.5 cocktails.

Novo Fogo Silver

£29.95

£1.92/cocktail, makes 15.5

Disaronno Originale amaretto

£19.45

£0.27/cocktail, makes 70

Frangelico Liqueur

£16.25

£0.23/cocktail, makes 70

Coconut syrup

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Coco Milky Way cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

Coco Milky Way cocktail

Ingredients

Barware

Nutrition

Bartender

Serve in a

Garnish:

How to make:

Comment:

About:

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