Coco Milky Way cocktail

Serve in a Collins glass...
1½	fl oz	Capucana Handcrafted Cachaca
⅔	fl oz	Fresh pressed pineapple juice
⅓	fl oz	Disaronno Originale Amaretto liqueur
⅓	fl oz	Frangelico Hazelnut Liqueur
⅓	fl oz	Coconut syrup
⅓	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

Garnish:

Lemon zest & slice of Milky Way chocolate bar

Comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

About:

Created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

Buy ingredients

Buy direct from The Whisky Exchange

£35.95

Makes this drink 15.56 times

£19.45

Makes this drink 70.00 times

£16.25

Makes this drink 70.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Willi Wonka cocktail
Muddle strawberries in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Next Cocktail

Wet cocktail
SHAKE all ingredients with ice and strain into glass filled with crushed ice.

Blending

When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...

Barcelona City Guide

Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture. Barcelona has all this and more besides. Its club...

Cachaca

In Brazil, Cachaça is also marketed under the name caninha (‘little cane’) or as ‘aguardente de cana’, which means ‘distillate of cane’ but could be uncharitably...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com