Coco Milky Way cocktail

Serve in a Collins glass...
1½	fl oz	Capucana Handcrafted Cachaca
⅔	fl oz	Fresh pressed pineapple juice
⅓	fl oz	Disaronno Originale Amaretto liqueur
⅓	fl oz	Frangelico Hazelnut Liqueur
⅓	fl oz	Coconut syrup
⅓	fl oz	Freshly squeezed lemon juice
⅔	fl oz	Single cream / half-and-half

Display recipe in:

How to make:

BLEND all ingredients with 6oz scoop of crushed ice and pour into glass.

Garnish:

Lemon zest & slice of Milky Way chocolate bar

Comment:

Cachaça laced pineapple, coconut and cream with hints of almond and hazelnut.

About:

Created in 2015 by Daniel Sampere at One Ocean Club, Barcelona, Spain.

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Makes this drink 70.00 times

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