Garnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 3 fresh | Mint leaves |
| 1 1⁄2 fl oz | Rutte Dry Gin |
| 1 fl oz | Kleos Mastiha |
| 1 1⁄2 fl oz | Birch water |
| 4 drop | Bob's Bitters Peppermint bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
The thinking man's mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water.
History:
Created in August 2015 by yours truly at the Cabinet Room, London, England.
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