Serve in a Coupe glass
3 fresh | Mint leaves |
1 1⁄2 oz | Hayman's London Dry Gin |
1 oz | Kleos Mastiha liqueur |
1 1⁄2 oz | Birch water |
4 drop | Bob's Peppermint Bitters |
Garnish: Mint leaf
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
The thinking man's mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water.
Created in August 2015 by yours truly at the Cabinet Room, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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