Serve in a
Coupe glassGarnish:
Mint leaf
How to make:
Lightly MUDDLE mint in base of stirring glass. Add other ingredients, STIR with ice and fine strain into chilled glass.
| 3 fresh | Mint leaves |
| Rutte Dry Gin | |
| Skinos Mastiha | |
| Birch water | |
| 4 drop | Bob's Bitters Peppermint bitters (optional) |
Comment:
The thinking man’s mixed drink, this is based on gin with the distinctive flavour of Greek mastiha and lengthened with birch water.
About:
Created in August 2015 by yours truly (Simon Difford) at the Cabinet Room, London, England.
