Andean Dusk cocktail

Difford's Guide

Ingredients

Barware

Flute glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 79 calories in one serving of Andean Dusk cocktail.
Andean Dusk cocktail image

Serve in a

Flute glass

Garnish:

Drop cold red grape into drink

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh Red grapes (seedless)
1 fl oz BarSol Mosto Verde Italia Pisco
12 fresh Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Rosé champagne
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Review:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

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