Andean Dusk cocktail

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Ingredients

Barware

Flute glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 79 calories in one serving of Andean Dusk cocktail.
Andean Dusk cocktail image

Serve in a

Flute glass

Garnish:

Drop cold red grape into drink

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh Red grapes
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BarSol Mosto Verde Italia Pisco
12 fresh Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
Top up with Rosé Champagne

Comment:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

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