Serve in a
Flute glassGarnish:
Drop cold red grape into drink
How to make:
MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Red grapes |
| BarSol Mosto Verde Italia Pisco | |
| 1⁄2 fresh | Freshly squeezed lemon juice |
| Giffard Sugar Cane Syrup | |
| Top up with | Rosé Champagne |
Comment:
Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.
