Andean Dusk cocktail

Difford's Guide

Serve in a

Flute glass

Garnish:

Drop cold red grape into drink

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh Red grapes (seedless)
1 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Sugar syrup (rich) 2 sugar to 1 water
Top up with Rosé champagne
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Review:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

Nutrition:

There are approximately 73 calories in one serving of Andean Dusk cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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