Serve in aFlute glass
Drop cold red grape into drink
How to make:
MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|3 fresh||Red grapes|
|BarSol Mosto Verde Italia Pisco|
|1⁄2 fresh||Freshly squeezed lemon juice|
|Giffard Sugar Cane Syrup|
|Top up with||Rosé Champagne|
Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.