Garnish:
Drop cold red grape into drink
How to make:
MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Red grapes (seedless) |
| 1 fl oz | BarSol Mosto Verde Italia Pisco |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| Top up with | Rosé champagne |
Read about cocktail measures and measuring.
Review:
Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.
Nutrition:
There are approximately 73 calories in one serving of Andean Dusk cocktail.
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