Serve in a
Flute glassGarnish:
Drop cold red grape into drink
How to make:
MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
| 3 fresh | Red grapes |
| 1 fl oz | BarSol Mosto Verde Italia Pisco |
| 1⁄2 fresh | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| Top up with | Rosé Champagne |
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Comment:
Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.
