Andean Dusk cocktail

Andean Dusk cocktail image

Serve in

a Flute glass...
3 fresh Red grapes
1 fl oz BarSol Mosto Verde Italia pisco
½ fresh Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Rosé Champagne
  • Display recipe in:

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Drop cold red grape into drink

Comment:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

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