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Andean Dusk

Name: Andean Dusk
Total time: 4 min
Cuisine: Cocktail
Ingredients: 3 fresh Red grapes (seedless); 30 ml Pisco; 15 ml Lemon juice; 7.5 ml Sugar syrup 'rich' (2:1); Top up with Rosé champagne

Difford’s Guide

Discerning Drinkers (6)

Measurements in:

Serves:

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Ingredients
3 fresh	Red grapes (seedless)
1 fl oz	Pisco
¹⁄₂ fl oz	Lemon juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
Top up with	Rosé champagne

How to make

Glassware

Serve in a Flute glass

Prepare

Select and pre-chill a FLUTE GLASS.
Prepare garnish of chilled red grape.

Method

MUDDLE grapes in base of shaker.
Add next 3 ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.
TOP with sparkling wine.

Garnish

Garnish with grape dropped into cocktail.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

9.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosé champagne — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created circa 2011 by Meaghan Dorman at Raines Law Room in New York City. Named due to the use of Peruvian pisco and the cocktail hue due to rosé sparkling wine.

More cocktails by Meaghan Dorman

Review

Dry, biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
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$0.15 per cocktail*

Makes a minimum of 100 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Florian Ruf Premium Member 49w

Excellent cocktail. Made it with own grapes (Munich balcony west side 😉) and Rosé Cremant de Loire. In my case it was a tad too sweet, so be careful with the syrup.

Joshua Perez 2y

Credit: Meaghan Dorman from Raine's Law Room NYC circa 2011. A riff on the French 75, it is a favourite of Melanie Asher, a pisco maker and friend of Meaghan. It is named for the Peruvian connection and colour scheme the mix with the Rose Cava creates.

Simon Difford Verified User Premium Member 2y