Garnish:
Drop cold red grape into drink
How to make:
MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
3 fresh | Red grapes (seedless) |
1 fl oz | BarSol Mosto Verde Italia Pisco |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
Top up with | Rosé champagne |
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Review:
Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.
Nutrition:
There are approximately 73 calories in one serving of Andean Dusk cocktail.
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