Serve in aFlute glass
Drop cold red grape into drink
How to make:
MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|3 fresh||Red grapes (seedless)|
|1 fl oz||BarSol Mosto Verde Italia Pisco|
|1⁄2 fresh||Lemon juice (freshly squeezed)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|Top up with||Rosé champagne|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.