Andean Dusk cocktail

Andean Dusk cocktail image
Serve in
a Flute glass...
3 fresh Red grapes
1 shot BarSol Mosto Verde Italia pisco BUY
½ fresh Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
Top up with G.H. Mumm Brut Rosé Champane
  • Display recipe in:
How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Drop cold red grape into drink

Comment:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

More about this cocktail

shake with ice

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