Serve in aFlute glass
Drop cold red grape into drink
How to make:
MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.
|3 fresh||Red grapes (seedless)|
|1 fl oz||BarSol Mosto Verde Italia Pisco|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|Top up with||Rosé champagne|
Read about cocktail measures and measuring.
Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.
There are approximately 73 calories in one serving of Andean Dusk cocktail.