Name: Andean Dusk cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 3 Red grapes (seedless); 30 ml Pisco; 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup (rich) 2 sugar to 1 water; Champagne Rose

Serve in a

Flute glass

Garnish:

Drop cold red grape into drink

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh	Red grapes (seedless)
1 fl oz	BarSol Mosto Verde Italia Pisco
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with	Rosé champagne
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Read about cocktail measures and measuring.

Buy direct from

BarSol Mosto Verde Italia Pisco, 70cl

£ 41.95 £ 1.82 per cocktail, makes 23 Taittinger Prestige Rose, 75cl

£ 43.95

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

Nutrition:

One serving of Andean Dusk cocktail contains 73 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.