Andean Dusk cocktail

Difford's Guide




There are approximately 78 calories in one serving of Andean Dusk cocktail.
Andean Dusk cocktail image

Serve in a

Flute glass


Drop cold red grape into drink

How to make:

MUDDLE grapes in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. TOP with champagne.

3 fresh Red grapes (seedless)
1 fl oz BarSol Mosto Verde Italia Pisco
1/2 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
Top up with Rosé champagne

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Dry biscuity champagne adds sparkle to sweet red grapes while pisco fortifies and adds complex distilled grape flavours.

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