The Bennett Cocktail

The Bennett Cocktail image

Serve in

a Coupe glass...
2 fl oz Rutte Dry Gin
¾ fl oz Freshly squeezed lime juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
½ fl oz Chilled water
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

Garnish:

Float dehydrated lime wheel

Comment:

Judicious dashing of bitters makes or breaks this riff on the classic Gimlet.

About:

Adapted from a recipe created in 2015 by Meaghan Dorman at The Bennett, New York City, USA.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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