|2 fl oz||Rutte Dry Gin|
|3⁄4 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||Giffard Sugar Cane Syrup|
|2 dash||Angostura or other aromatic bitters|
|1⁄2 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Judicious dashing of bitters makes or breaks this riff on the classic Gimlet.
Adapted from a recipe created in 2015 by Meaghan Dorman at The Bennett, New York City, USA.