The Bennett Cocktail

Difford's Guide
User Rating

Serve in a

Coupe glass

Garnish:

Float dehydrated lime wheel

How to make:

SHAKE all ingredients with ice and strain into a chilled glass.

2 fl oz Rutte Dry Gin
3/4 fl oz Lime juice (freshly squeezed)
1/2 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
1/2 fl oz Chilled water
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Review:

Judicious dashing of bitters makes or breaks this riff on the classic Gimlet.

History:

Adapted from a recipe created in 2015 by Meaghan Dorman at The Bennett, New York City, USA.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 184 calories in one serving of The Bennett Cocktail.

Times, Seasons & Occasions

Bartender

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