Serve in aCoupe glass
Float dehydrated lime wheel
How to make:
SHAKE all ingredients with ice and strain into a chilled glass.
|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|2 dash||Angostura Aromatic Bitters|
|1/2 fl oz||Chilled water|
Read about cocktail measures and measuring.
Judicious dashing of bitters makes or breaks this riff on the classic Gimlet.
Adapted from a recipe created in 2015 by Meaghan Dorman at The Bennett, New York City, USA.
There are approximately 184 calories in one serving of The Bennett Cocktail.