|1⁄6 fl oz||Créme de violette liqueur|
|1⁄2 fl oz||Camus VSOP Cognac|
|3 1⁄2 fl oz||Brut Champagne|
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Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.
Created in 2015 by Matthias Lataille at The Beat, London, England.