How to make:
SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.
Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.
Created in 2015 by Matthias Lataille at The Beat, London, England.
There are approximately 115 calories in one serving of Tribute to Martell.