Serve in a
Flute glassGarnish:
Edible flower
How to make:
SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.
| Créme de violette liqueur | |
| Cognac | |
| Brut Champagne |
Comment:
Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.
About:
Created in 2015 by Matthias Lataille at The Beat, London, England.
