Tribute to Martell

Serve in a Flute glass...
⅙	fl oz	Créme de violette liqueur
½	fl oz	Cognac
3½	fl oz	Brut Champagne

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How to make:

SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.

Garnish:

Edible flower

Comment:

Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.

About:

Created in 2015 by Matthias Lataille at The Beat, London, England.

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