Tribute to Martell

Difford's Guide
User Rating (1 rating)

Serve in a

Flute glass

Garnish:

Edible flower

How to make:

SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.

1/6 fl oz Crème de violette liqueur
1/2 fl oz Rémy Martin 1738 Cognac
3 1/2 fl oz Brut Champagne
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Review:

Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.

History:

Created in 2015 by Matthias Lataille at The Beat, London, England.

Nutrition:

There are approximately 115 calories in one serving of Tribute to Martell.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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