Name: Tribute
Total time: 2 min
Cuisine: Cocktail
Ingredients: 5 ml Crème de violette; 15 ml Cognac (brandy); 105 ml Brut sparkling wine

Tribute
Jump to

Serve in a Flute glass

Ingredients:
¹⁄₆ oz	Rothman & Winter Crème de Violette Liqueur
¹⁄₂ oz	Rémy Martin V.S.O.P. cognac
3 ¹⁄₂ oz	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Garnish: Edible flower

How to make:

SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.

View readers' comments

History:

Adapted from a recipe created in 2015 by Matthias Lataille at The Beat, London, England.

More cocktails by Matthias Lataille

Alcohol content:

1.1 standard drinks
12.35% alc./vol. (12.35° proof)
15.4 grams of pure alcohol

More Champagne cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the discussion

Showing 2 comments for Tribute.
See discussion in the Forum

Please log in to make a comment

John Hinojos

21st March 2021 at 18:28

I was concerned that it may be a bit too floral. I was serving the cocktail at brunch with New Orleans Pain Perdu which has orange flower water. Decided to add 1/4 oz of Grand Marnier to add the orange flavor. It was wonderful. Slight twist, but it worked.