Tribute to Martell

How to make:

SPRAY violet liqueur onto inside surface of glass and set aside. STIR cognac with ice and strain into chilled glass.

Garnish:

Edible flower

Comment:

Originally made with Martell Cordon Bleu, this sophisticated champagne cocktail has delicate floral notes.

About:

Created in 2015 by Matthias Lataille at The Beat, London, England.

Nutrition:

There are approximately 115 calories in one serving of Tribute to Martell.