Name: Camarón
Total time: 4 min
Cuisine: Cocktail
Ingredients: 40 ml Blanco tequila; 22.5 ml Mezcal; 22.5 ml Lemon juice; 15 ml Orgeat syrup; 3 drop Saline solution 4:1

Comments & Discussion

Please log in to make a comment

Kevin Haynes Premium Member 27w

Hmm, interesting. It's not quite for me, though. I don't know if I'd like it more if it was just tequila or just mezcal. Or if my brain is rebelling because it wants lime instead of lemon.

Paul Shakemeat 42w

Outstanding when followed to the T

Patricia Baker 43w

Before reading the caption, which explains that this was named after an 1863 battle, I was wondering why this cocktail was named "shrimp" since the taste didn't really make me think of the crustacean/shellfish, aside from the saline solution which seemed to overpower the cocktail for me personally?!

Simon Sedgley Premium Member 45w

Delicious as is but, in search of a bit of added complexity, we added just a gentle splash of triple sec. Worked nicely for us.

Calvin Grant Premium Member 45w

A pleasantly uncomplicated sour with almond complementing earthy agave flavors amidst mild salt rounded smoke. Wonderfully absent barrel notes. Likin' the clear.♡

View 5 comments and discussion

1 ¹⁄₃ fl oz	Blanco tequila
³⁄₄ fl oz	Del Maguey Vida Clásico Mezcal
³⁄₄ fl oz	Lemon juice (freshly squeezed)
¹⁄₂ fl oz	Monin Almond (Orgeat) Syrup
3 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s

Camarón

How to make

Glass

Prepare

Method

Garnish

Flavour Profile

Health & Nutrition

Nutrition:

Alcohol content:

Allergens:

History

Review

Gallery

Comments & Discussion

See more...