Bee My Negoni

Glass:

Photographed in an UB Ginza Old Fashioned 10.5oz

Ingredients:

[edit]

1 oz	Hayman's Old Tom Gin
1 oz	Beesou Bitter Honey Aperitif
1 oz	Strucchi Rosso Vermouth chilled

Prepare:

1. Select and pre-chill an OLD-FASHIONED GLASS.
2. Prepare garnish of orange slice wheel.

How to make:

3. STIR all ingredients with ice.
4. STRAIN into an ice-filled glass.

Garnish:

5. Garnish with orange slice wheel.

Allergens:

Recipe contains the following allergens:

• Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites

Strength & taste guide:

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Alcohol content:

• 1.2 standard drinks
• 17.95% alc./vol. (35.91° proof)
• 16.2 grams of pure alcohol

• More Aperitivo/aperitif cocktails
• More Bittersweet (e.g. Negroni) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.