Baker's Tarte

Difford's Guide

Serve in a

Coupe glass

Garnish:

Sprinkle crushed dried raspberries over drink

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

1 fl oz Rémy Martin 1738 Cognac
1 fl oz Mandarine Napoleon liqueur
1/2 fl oz Triple sec liqueur (40%)
1/2 fl oz Lemon juice (freshly squeezed)
1 spoon Orange curd
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Review:

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

History:

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

Nutrition:

One serving of Baker's Tarte contains 198 calories.

Alcohol content:

  • 1.7 standard drinks
  • 26.48% alc./vol. (52.96° proof)
  • 23.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
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