JavaScript is not enabled!
For information on how to enable Javascript on your browser click here.

Baker's Tarte

Name: Baker's Tarte
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Cognac (brandy); 30 ml Mandarin liqueur; 15 ml Triple sec; 15 ml Lemon juice; 1 barspoon Orange curd

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

Keep screen awake

Ingredients
1 fl oz	Cognac (brandy)
1 fl oz	Mandarin liqueur
1/2 fl oz	Cointreau L'Unique triple sec liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
1 barspoon	Orange curd

How to make

Glassware

Serve in a Coupe glass

Method

Select and pre-chill a COUPE GLASS.
Prepare garnish of sprinkle crushed dried raspberries over drink.
SHAKE all ingredients with ice.
STRAIN into chilled glass.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.2 grams of pure alcohol

History

Adapted from a recipe created in 2015 by Martin Hughes at Rocket Restaurant, London, England.

Review

Zesty orange and cognac with orange curd contributing a creamy mouthfeel.

Mandarine Napoleon liqueur 750ml - makes 25 cocktails
$29.99 $1.20 per cocktail Mandarine Napoleon liqueur image

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

$2.08 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Please log in to make a comment

James Brooke Premium Member 3y