Serve in a
Coupe glassGarnish:
Spray with Tapii tea aromatic bitter
How to make:
*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄3 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Novo Fogo Silver |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 1⁄3 fl oz | Freshly squeezed lime juice |
| 1 whole | Pasteurised egg white |
About:
Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.
