Caipi-Tea-Ni

Difford's Guide

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Serve in a

Coupe glass

Garnish:

Spray with Tapii tea aromatic bitter

How to make:

*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz Cherry Heering cherry brandy liqueur
1 fl oz Novo Fogo Silver cachaça
1/3 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
1/3 fl oz Lime juice (freshly squeezed)
1 whole Pasteurised egg white
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History:

Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 240 calories in one serving of Caipi-Tea-Ni.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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