Garnish:
Spray with Tapii tea aromatic bitter
How to make:
*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cherry Heering Liqueur |
| 1 fl oz | Novo Fogo Silver cachaça |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1 whole | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.
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