Garnish:
Spray with Tapii tea aromatic bitter
How to make:
*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/3 fl oz | Cherry Heering cherry brandy liqueur |
| 1 fl oz | Cachaça |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1 whole | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
History:
Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.
Nutrition:
One serving of Caipi-Tea-Ni contains 240 calories.
Alcohol content:
- 1.2 standard drinks
- 19.35% alc./vol. (38.7° proof)
- 17.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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