Caipi-Tea-Ni

Caipi-Tea-Ni image

Serve in

a Coupe glass...
1⅓ fl oz Cherry Heering Liqueur
1 fl oz Capucana Cachaca
⅓ fl oz Sugar syrup (2 sugar to 1 water)
⅓ fl oz Freshly squeezed lime juice
1 whole Pasteurised egg white
  • Display recipe in:

How to make:

*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Spray with Tapii tea aromatic bitter

About:

Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.

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