Caipi-Tea-Ni

Serve in a Coupe glass...
1⅓	fl oz	Cherry Heering cherry brandy liqueur
1	fl oz	Capucana Handcrafted Cachaca
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
⅓	fl oz	Freshly squeezed lime juice
1	whole	Pasteurised egg white

Display recipe in:

How to make:

*1* Yerba mate and rooibos sugar syrup
SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Spray with Tapii tea aromatic bitter

About:

Created by Rogério Rabbit, from Tapii'tea Cocktail Bar, Sao Paolo, Brazil for the 2016 Cherry Heering Classic Challenge.

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