Come and See Me

Difford's Guide

Serve in a

Coupe glass

Garnish:

Cherry, lemon

How to make:

*1 - Jujube tea
Shake all ingredients and fine strain into chilled glass.

2/3 fl oz Cherry Heering cherry brandy liqueur
1/2 fl oz Islay single malt (peated) Scotch whisky
1 fl oz Single cream / half-and-half
1 spoon *Special ingredient #1 (see above)
2/3 fl oz Mango purée
1/6 fl oz Lemon juice (freshly squeezed)
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created by Tae Beom / Son from Marilyn, Seoul, South Korea for the 2016 Cherry Heering Classic Challenge.

Nutrition:

There are approximately 172 calories in one serving of Come and See Me.

Join the Discussion


... comment(s) for Come and See Me

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Cocktails Made Easy Jigger Cocktail Measure
Cocktails Made Easy Jigger Cocktail Measure
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login