Come and See Me

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve
Come and See Me image

Serve in a

Coupe glass

Garnish:

Cherry, lemon

How to make:

*1 - Jujube tea
Shake all ingredients and fine strain into chilled glass.

23 fl oz Cherry Heering Liqueur
12 fl oz Lagavulin 16yo Islay single malt whisky
1 fl oz Single cream / half-and-half
1 spoon *Special ingredient #1 (see below)
23 fl oz Mango purée
16 fl oz Freshly squeezed lemon juice
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About:

Created by Tae Beom / Son from Marilyn, Seoul, South Korea for the 2016 Cherry Heering Classic Challenge.

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