Come and See Me

Difford's Guide

Serve in a

Coupe glass

Garnish:

Cherry, lemon

How to make:

*1 - Jujube tea
Shake all ingredients and fine strain into chilled glass.

2/3 fl oz Cherry Heering cherry brandy liqueur
1/2 fl oz Islay single malt (peated) Scotch whisky
1 fl oz Single cream / half-and-half
1 spoon *Special ingredient #1 (see above)
2/3 fl oz Mango purée
1/6 fl oz Lemon juice (freshly squeezed)
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History:

Created by Tae Beom / Son from Marilyn, Seoul, South Korea for the 2016 Cherry Heering Classic Challenge.

Nutrition:

One serving of Come and See Me contains 172 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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