Garnish:
Edible flower cherry dark chocolate.
How to make:
Shake all ingredients with ice and fine strain into ice filled glass.
| 1 fl oz | Patrón Silver blanco tequila (infused with cacao nibs) |
| 1 fl oz | Cherry Heering Liqueur |
| 1/2 fl oz | Chili pepper liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Alexander Poli from Mr. Porter, Amsterdam, Netherlands for the 2016 Cherry Heering Classic Challenge.
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