Serve in anOld-fashioned glass
Edible flower cherry dark chocolate.
How to make:
Shake all ingredients with ice and fine strain into ice filled glass.
|1 fl oz||Patrón Silver blanco tequila (infused with cacao nibs)|
|1 fl oz||Cherry Heering Liqueur|
|1/2 fl oz||Chili pepper liqueur|
|2/3 fl oz||Lime juice (freshly squeezed)|
|1/3 fl oz||Giffard Sugar Cane Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Alexander Poli from Mr. Porter, Amsterdam, Netherlands for the 2016 Cherry Heering Classic Challenge.