Garnish:
Edible flower cherry dark chocolate.
How to make:
Shake all ingredients with ice and fine strain into ice filled glass.
| 1 fl oz | Patrón Silver blanco tequila (infused with cacao nibs) |
| 1 fl oz | Cherry Heering Liqueur |
| 1⁄2 fl oz | Ancho Reyes |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
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About:
Created by Alexander Poli from Mr. Porter, Amsterdam, Netherlands for the 2016 Cherry Heering Classic Challenge.
