3/4 fl oz | Rémy Martin V.S.O.P. cognac |
1/2 fl oz | Grand Marnier or other cognac orange liqueur |
1/4 fl oz | Syrup from Luxardo Maraschino Cherries |
Top up with | Brut champagne/sparkling wine |
Read about cocktail measures and measuring.
Garnish:
How to make:
STIR first 3 ingredients with ice and strain into chilled glass. TOP with sparkling wine and briefly stir.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine – Sulphur Dioxide/Sulphites
Review:
Sweet maraschino helps balance this dry drink.
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