Name: Champagne Cup
Total time: 2 min
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 15 ml Grand Marnier; 7.5 ml Maraschino syrup; Top up with Brut sparkling wine

Champagne Cup
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Glass:

Serve in a Flute glass

Ingredients:
³⁄₄ fl oz	Cognac (brandy)
¹⁄₂ fl oz	Grand Marnier or other cognac orange liqueur
¹⁄₄ fl oz	Maraschino (Marasca) syrup (from cherry jar)
Top up with	Brut champagne/sparkling wine

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a FLUTE GLASS.
Prepare garnish of Luxardo Maraschino Cherry.

How to make:

STIR first 3 ingredients with ice.
STRAIN into chilled glass.
TOP with sparkling wine and briefly stir.

Garnish:

Garnish with maraschino cherry.

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites

Review:

Sweet maraschino helps balance this dry drink.

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Nutrition:

One serving of Champagne Cup contains 104 calories

Alcohol content:

0.8 standard drinks
26.25% alc./vol. (52.49° proof)
11.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.