Name: Champagne Cup
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Cognac (brandy); 15 ml Grand Marnier liqueur; 7.5 ml Maraschino (Marasca) syrup (from cherry jar); Champagne Brut

Serve in a

Flute glass

Garnish:

Luxardo Maraschino cherry

How to make:

STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.

3/4 fl oz	Rémy Martin 1738 Cognac
1/2 fl oz	Grand Marnier or other cognac orange liqueur
1/4 fl oz	Syrup from Luxardo Maraschino Cherries
Top up with	Brut champagne or sparkling wine
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Read about cocktail measures and measuring.

Buy direct from

Rémy Martin 1738 Cognac, 70cl

£ 53.25 £ 1.72 per cocktail, makes 31 Grand Marnier liqueur, 70cl

£ 29.45 £ 0.63 per cocktail, makes 46.5 Syrup from Luxardo Maraschino Cherries

£ 7.95

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sweet maraschino helps balance this dry drink.

Nutrition:

One serving of Champagne Cup contains 104 calories.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.