Champagne Cup
-
Champagne Cup
Glass:
Serve in a Flute glass
| 3⁄4 fl oz | Cognac (brandy) |
| 1⁄2 fl oz | Grand Marnier or other cognac orange liqueur |
| 1⁄4 fl oz | Maraschino (Marasca) syrup (from cherry jar) |
| Top up with | Brut champagne/sparkling wine |
Prepare:
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
How to make:
- STIR first 3 ingredients with ice.
- STRAIN into chilled glass.
- TOP with sparkling wine and briefly stir.
Garnish:
- Garnish with maraschino cherry.
Allergens:
Recipe contains the following allergens:
- Brut champagne/sparkling wine - Sulphur Dioxide/Sulphites
Review:
Sweet maraschino helps balance this dry drink.
Nutrition:
One serving of Champagne Cup contains 104 calories
Alcohol content:
- 0.8 standard drinks
- 26.25% alc./vol. (52.49° proof)
- 11.8 grams of pure alcohol
- More Champagne cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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