STIR first 3 ingredients with ice and strain into chilled glass. TOP with champagne and gently stir.
Luxardo Maraschino cherry
Sweet maraschino helps balance this dry drink.
COAT sugar cube with bitters and drop into glass. POUR chilled cognac over soaked cube, then TOP with champagne.
SHAKE all ingredients with ice and fine strain into chilled glass.
Champagne is a sparkling wine exclusively from within the tightly defined Champagne region of France. It is made from Pinot Noir, Chardonnay and Pinot Meunier and is naturally...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Of the nearly 4,000 cocktails on our database the following 73 stand out as the most eminent. We have particularly selected drinks which:
The cocktails we came across during March and liked enough to add to Difford’s Guide.
Irish whiskey tends not to be peated so usually lacks the subtle smoky notes associated with Scotch whisky, so making its presence somewhat subtler in
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