Hot Honey Whiskey Sour

Glass:

Serve in a Sour or Martini/Coupette glass

Ingredients:

[edit]

1 fl oz	Bourbon whiskey
3⁄4 fl oz	Straight rye whiskey (100 proof /50% alc./vol.)
3⁄4 fl oz	Lemon juice (freshly squeezed)
1⁄3 fl oz	Monin Hot Honey Syrup
1⁄3 fl oz	Honey syrup (3 parts honey to 1 water by weight)
1⁄2 fl oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
2 dash	Angostura Aromatic Bitters optional
2 drop	Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Prepare:

1. Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2. Prepare garnish of lemon zest twist and drops of aromatic bitters.

How to make:

3. SHAKE all ingredients with ice and strain back into shaker.
4. DRY SHAKE (without ice) to emulsify.
5. FINE STRAIN into chilled glass.

Garnish:

6. EXPRESS lemon zest twist over the cocktail and discard.
7. Garnish with drops of aromatic bitters drawn through the foam head.

Allergens:

Recipe contains the following allergens:

• Egg white (pasteurised) - Eggs

Strength & taste guide:

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Alcohol content:

• 1.4 standard drinks
• 16.64% alc./vol. (33.29° proof)
• 19.8 grams of pure alcohol

• More Anytime cocktails
• More Aperitivo/aperitif cocktails
• More Sours (citrus) cocktails
• More Spicy (e.g. Spicy Fifty) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.