Fat Cat
-
Fat Cat
Glass:
Photographed in an Urban Bar Plain Retro Coupette 15cl
| 3⁄4 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Hayman's Sloe Gin |
| 3⁄4 fl oz | Luxardo Apricot Albicocca Liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 3 drop | Orange blossom water / Orange flower water |
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
How to make:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Orange blossom water amplifies apricot notes in this brandy-laced sour, with sloe gin adding fruity depth of flavour.
History:
Adapted from a recipe created in 2013 by Yoann Tarditi at Satan's Whiskers, London, England.
Nutrition:
One serving of Fat Cat contains 154 calories
Alcohol content:
- 1.2 standard drinks
- 17.63% alc./vol. (35.26° proof)
- 17 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Simon's Sidecar
Next cocktail
House of Payne
House of Payne
A spirituous Sloe Gin Negroni with raspberry fruitiness adding much to this cocktail's flavour and colour
Bubblegum Daiquiri No. 2
Just as it says on the tin, although more complex than the name might suggest
Te Anaka
Reminiscent of a Honeysuckle Daiquiri with distinctive fino sherry notes. Honey and lemon juice combine brilliantly, smoothed and made frothy by egg white
Smoky Spirit of Paloma
A surprisingly tasty alcohol-free alternative to a mezcal-based Paloma
Tiramisu
Chef meets bartender in the rich dessert cocktail
Join the discussion
There are no comments for Fat Cat.