Santiago Moment

User Rating (2 ratings)

Serve in a

Coupe glass

Garnish:

Rose blossom & coffee bean

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bacardi Carta Blanca light rum
1/12 fl oz Galliano Espresso Coffee liqueur
1/4 fl oz Giffard Noir de Bourgogne Cassis
2/3 fl oz Pineapple juice (fresh pressed)
2 dash Lime juice (freshly squeezed)
16 fresh Pasteurised egg white (or aquafaba)
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Review:

“‘Santiago Moment’ is a tribute to Santiago de Cuba - the city where Don Facundo Bacardí Massó founded the first worldwide Bacardi distillery in 1862. It also honours the fact that Facundo’s wife Amalia came from a family of coffee farmers. Following the earthquake of 1852 that destroyed the first distillery, it was money derived from coffee, from Amalia’s family, that was used to invest in Facundo’s idea to create a light bodied white rum.

“The golden coffee bean and unique flavour of the ‘Santiago Moment’ pays homage to this special moment in BACARDÍ’s history.”

History:

Swiss BACARDÍ Legacy 2014 winning cocktail created by Michael Kampmann at Grand Hotel Les Trois Rois, Basel, Switzerland. Michael specifies Patron XO Coffee liqueur.

Nutrition:

One serving of Santiago Moment contains 163 calories.

Alcohol content:

  • 1.4 standard drinks
  • 22.02% alc./vol. (44.04° proof)
  • 20 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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