Santiago Moment
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/12 fl oz | Galliano Espresso Coffee liqueur |
| 1/4 fl oz | Crème de cassis liqueur |
| 2/3 fl oz | Pineapple juice |
| 2 dash | Lime juice (freshly squeezed) |
| 1⁄6 fresh | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Garnish: Rose blossom & coffee bean
How to make
Glassware
Serve in a Coupe glass
Method:
SHAKE all ingredients with ice and fine strain into chilled glass.
Health & Nutrition
Alcohol content:
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
- 20.7 grams of pure alcohol
History
Swiss BACARDÍ Legacy 2014 winning cocktail created by Michael Kampmann at Grand Hotel Les Trois Rois, Basel, Switzerland. Michael specifies Patron XO Coffee liqueur.
Review
“‘Santiago Moment’ is a tribute to Santiago de Cuba - the city where Don Facundo Bacardí Massó founded the first worldwide Bacardi distillery in 1862. It also honours the fact that Facundo’s wife Amalia came from a family of coffee farmers. Following the earthquake of 1852 that destroyed the first distillery, it was money derived from coffee, from Amalia’s family, that was used to invest in Facundo’s idea to create a light bodied white rum.
“The golden coffee bean and unique flavour of the ‘Santiago Moment’ pays homage to this special moment in BACARDÍ’s history.”
Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.
Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.
* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Zingy grapefruit sourness balances rich elderflower in this gin-laced cocktail, which you might consider enjoying with your breakfast. That's how they...
View more
A flavoursome Margarita, with the liqueur's rich cognac and orange notes adding to this cocktail's depth of flavour.
View more
Starts bone dry and becomes slightly sweeter as you reach the dissolving cube at the bottom, depending on how briskly you drink of course. Back in the...
View more
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of...
View more
This simple turquoise cocktail tastes more adult and interesting than its colour might suggest.
View more
Adapted from the classic Tulane cocktail with Chambreyzette aperitif in place of strawberry liqueur.
View more
Comments & Discussion
Be the first to comment on Santiago Moment.