Touchwood

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

RINSE chilled glass with vermouth and set aside. STIR other ingredients with ice and strain into rinsed glass.

1/12 fl oz Noilly Prat Extra Dry
1 1/2 fl oz Lowland single malt scotch whisky
1/3 fl oz Montenegro amaro
1/3 fl oz Pedro Ximénez sherry
1 pinch Black pepper
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Review:

Stirred down and boozy, this Lowland single malt-based cocktail is sweetened and made very approachable by Pedro Ximénez sherry, and awakened by a pinch of cracked black pepper. A great late-night sipper.

History:

Adapted from a drink created in 2016 by Matthew Follent at Bar 1806, Melbourne, Australia, this was one of the drinks that contributed to his winning The Perfect Blend 2016 competition. His original recipe stipulates Auchentoshan Three Wood as the Lowland single malt.

Nutrition:

There are approximately 154 calories in one serving of Touchwood.

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Buy direct from
the_whisky_exchange store logo
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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