|1 1/2 fl oz||Avallen Calvados|
|1/2 fl oz||Antica Formula or other well aged sweet vermouth|
|1/3 fl oz||Suze gentian liqueur|
|2/3 fl oz||Honey syrup (3 honey to 1 water)|
|2/3 fl oz||Lemon juice (freshly squeezed)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Lemon and honey with a touch of bittersweet flavoursome gentian liqueur.
Adapted from a recipe created in 2015 at the Gin Joint, Athens, Greece.