|1 1⁄2 fl oz||Calvados brandy|
|1⁄2 fl oz||Sweet well aged vermouth|
|1⁄3 fl oz||Suze gentian liqueur|
|2⁄3 fl oz||Honey syrup (3 honey to 1 water)|
|2⁄3 fl oz||Freshly squeezed lemon juice|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Lemon and honey with a touch of bittersweet flavoursome gentian liqueur.
Adapted from a recipe created in 2015 at the Gin Joint, Athens, Greece.