Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.
|1 1/4 fl oz||Del Maguey VIDA mezcal|
|3/4 fl oz||Suze gentian liqueur|
|3/4 fl oz||Noilly Prat Extra Dry|
|1/12 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
Read about cocktail measures and measuring.
The subtly smoky notes of mezcal combine brilliantly with the aromatic bitter sweetness of gentian liqueur in this fabulously complex aperitif cocktail.
Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA. Julio’s original recipe omits the sugar syrup and calls for ¾ oz Dolin Blanc for the dry vermouth.
There are approximately 147 calories in one serving of Maximiliano Cocktail.