Maximiliano Cocktail

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.

1 1/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Suze gentian liqueur
3/4 fl oz Noilly Prat Extra Dry
1/12 fl oz Sugar syrup (rich) 2 sugar to 1 water
1 pinch Salt
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Review:

The subtly smoky notes of mezcal combine brilliantly with the aromatic bitter sweetness of gentian liqueur in this fabulously complex aperitif cocktail.

History:

Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA. Julio’s original recipe omits the sugar syrup and calls for ¾ oz Dolin Blanc for the dry vermouth.

Nutrition:

There are approximately 147 calories in one serving of Maximiliano Cocktail.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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