Serve in anOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice.
|1 1/4 fl oz||Del Maguey Vida Clásico mezcal|
|3/4 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|3/4 fl oz||Dry vermouth|
|1/12 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
Read about cocktail measures and measuring.
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The subtly smoky notes of mezcal combine brilliantly with the aromatic bitter sweetness of gentian liqueur in this fabulously complex aperitif cocktail.
Adapted from a drink created in 2015 by Julio Xoxocotla at Ward III, New York City, USA. Julio’s original recipe omits the sugar syrup and calls for ¾ oz Dolin Blanc for the dry vermouth.
One serving of Maximiliano Cocktail contains 147 calories.
- 1.4 standard drinks
- 23.55% alc./vol. (47.1° proof)
- 20 grams of pure alcohol
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