Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Kleos Mastiha |
| 2/3 fl oz | Suze gentian liqueur |
| 3 dash | Celery bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Our review:
An unlikely combination of big rich flavours, but when served ice-cold this is either a very interesting Mediterranean aperitivo or a palate cleansing digestivo.
History:
Created in 2016 by Ilias Marinakis at 42 Bar, Athens, Greece.
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