The Joanna

Difford's Guide

Ingredients

Barware

Nick & Nora glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 170 calories in one serving of The Joanna.

Bartender

The Joanna image

Serve in a

Nick & Nora glass

Garnish:

Small lavender sprigs pegged to rim

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 12 fl oz Ketel One Vodka
34 fl oz Fino sherry
34 fl oz Noilly Prat Extra Dry
12 fl oz St Germain Elderflower Liqueur
6 drop Bob's Lavender Bitters
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Comment:

Reminiscent of a vodkatini with fino sherry and notes of floral elderflower and lavender.

About:

Created in 2017 by Simon Difford at the Cabinet Room, London, England.

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