Difford's Fruit Cup No.5 (Rye based)

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

Comment:

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this long refreshing summery cocktail.

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

There are approximately 249 calories in one serving of Difford's Fruit Cup No.5 (Rye based).