Garnish:
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
| 1 fl oz | Straight bottled-in-bond rye whiskey |
| 1 fl oz | Orange Curaçao liqueur |
| 1 fl oz | Martini Rosso vermouth |
| 2 dash | Angostura or other aromatic bitters |
| 2 fl oz | Thomas Henry Ginger Ale |
| 2 fl oz | Coca-Cola |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this long refreshing summery cocktail.
About:
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
