Difford's Fruit Cup No.12 (Genever based)

Difford's Guide

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

There are approximately 241 calories in one serving of Difford's Fruit Cup No.12 (Genever based).

Times, Seasons & Occasions

Bartender

Difford's Fruit Cup No.12 (Genever based) image

Serve in a

Collins glass

Garnish:

Lemon, orange & strawberry slices, mint sprig & borage

How to make:

POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Our review:

Given the use of genever and orange curaçao, this cocktail should be named "Dutch Fruit Cup". Genever's sweet maltiness adds a bready character to this fruit cup.

History:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

See our Fruit Cups and Pimm's page for more information.

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