Serve in aCollins glass
Lemon, orange & strawberry slices, mint sprig & borage
How to make:
POUR all ingredients into glass. Half fill glass with ice. Add a citrus slice and a couple of mint leaves from garnish before filling to brim with ice. Finish with rest of garnish.
|1 fl oz||Rutte Old Simon Genever|
|1 fl oz||Orange Curaçao liqueur|
|1 fl oz||Martini Rosso sweet vermouth|
|2 dash||Angostura Aromatic Bitters|
|2 fl oz||Thomas Henry Ginger Ale|
|2 fl oz||Cola|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Given the use of genever and orange curaçao, this cocktail should be named "Dutch Fruit Cup". Genever's sweet maltiness adds a bready character to this fruit cup.
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
See our Fruit Cups and Pimm's page for more information.
There are approximately 223 calories in one serving of Difford's Fruit Cup No.12 (Genever based).