Name: Slow Comfortable Fuzzy Screw Against the Wall
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 15 ml Southern USA-style liqueur 40% (e.g. Southern Comfort); 15 ml Peach 'schnapps' liqueur; 90 ml Orange juice (freshly squeezed); 15 ml Sloe gin liqueur; 15 ml Galliano L'Autentico liqueur

Serve in a

Collins glass

Garnish:

Orange slice

How to make:

STIR first 4 ingredients with ice and strain into ice-filled glass. FLOAT sloe gin on surface so it bleeds into drink. Finish with Galliano FLOAT.

1 1/2 fl oz	Ketel One Vodka
1/2 fl oz	Southern USA-style liqueur 40% (e.g. Southern Comfort)
1/2 fl oz	Peachtree peach schnapps
3 fl oz	Orange juice (freshly squeezed)
1/2 fl oz	Portobello Road Sloe & Blackcurrant Gin
1/2 fl oz	Galliano L'Autentico liqueur
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Read about cocktail measures and measuring.

Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Portobello Road Sloe & Blackcurrant Gin, 50cl

£ 27.25 £ 0.83 per cocktail, makes 33 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.61 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

AKA:

Sloe Comfortable Fuzzy Screw Against the Wall

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Review:

Peach schnapps is borrowed from the Fuzzy Navel to influence this member of the Slow Comfortable family, its presence gives this cocktail a distinctive sweet peachy note.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Nutrition:

One serving of Slow Comfortable Fuzzy Screw Against the Wall contains 223 calories.

Alcohol content:

2.3 standard drinks
16.32% alc./vol. (32.64° proof)
31.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.