Le Premier Word Cocktail

Difford's Guide

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist & mist with Islay scotch

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with cider and lightly stir.

1 fl oz Rutte Dry Gin
3/4 fl oz Green Chartreuse liqueur
1/4 fl oz Lemon juice (freshly squeezed)
1 fl oz Medium dry apple cider
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Review:

A cider top eases drinkers into this spirit forward, Chartreuse heavy riff of a classic Last Word.

History:

Adapted from a recipe created in 2017 by Katherine Boushel at Atwater Cocktail Club in Montréal, Canada. The name (meaning First Word) and indeed the ingredients of this riff on the classic Last Word, reflect Montréal's French and English influences.

Visit our Last Word cocktail page for the history and variants of this drink.

Nutrition:

There are approximately 162 calories in one serving of Le Premier Word Cocktail.

Join the Discussion


... comment(s) for Le Premier Word Cocktail

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

You must be logged in to submit a rating

Click here to login