Serve in anOld-fashioned glass
Lemon zest twist & mist with Islay scotch
How to make:
SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice). TOP with cider and lightly stir.
|1 fl oz||Rutte Dry Gin|
|3/4 fl oz||Green Chartreuse liqueur|
|1/4 fl oz||Lemon juice (freshly squeezed)|
|1 fl oz||Medium dry apple cider|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A cider top eases drinkers into this spirit forward, Chartreuse heavy riff of a classic Last Word.
Adapted from a recipe created in 2017 by Katherine Boushel at Atwater Cocktail Club in Montréal, Canada. The name (meaning First Word) and indeed the ingredients of this riff on the classic Last Word, reflect Montréal's French and English influences.
Visit our Last Word cocktail page for the history and variants of this drink.