Name: Crossroad Blues
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Whisk(e)y - Tennessee whiskey; 10 ml Triple sec (e.g. Cointreau); 15 ml Apple cider vinegar; 4 Black pepper bitters

Garnish:

Pickled cherry half covered in black pepper

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz	Tennessee whiskey
1/3 fl oz	Triple sec liqueur (40% alc./vol.)
1/2 fl oz	Apple cider vinegar
4 dash	Black pepper bitters
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Daddy Rack Tennessee Whiskey, 70cl

£ 42.75 £ 3.05 per cocktail, makes 14 Combier Triple Sec, 70cl

£ 31.95 £ 0.46 per cocktail, makes 70

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Makes a minimum of ... cocktails
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in November 2017 by Jeremiah "Toby" Boyce of Santa Maluco, Liverpool, UK, for Jack Daniel’s Tennessee Calling II.

Nutrition:

One serving of Crossroad Blues contains 137 calories.

Alcohol content:

1.5 standard drinks
26.67% alc./vol. (53.34° proof)
20.3 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.