Crossroad Blues

Difford's Guide

Garnish:

Pickled cherry half covered in black pepper

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Tennesse whiskey
1/3 fl oz Triple sec liqueur (40%)
1/2 fl oz Cider vinegar
4 dash Black pepper bitters
Loading...



Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

History:

Created in November 2017 by Jeremiah "Toby" Boyce of Santa Maluco, Liverpool, UK, for Jack Daniel’s Tennessee Calling II.

Join the Discussion


... comment(s) for Crossroad Blues

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 137 calories in one serving of Crossroad Blues.

You must be logged in to submit a rating

Click here to login