Crossroad Blues
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Crossroad Blues
| 1 2⁄3 oz | Tennessee whiskey |
| 1⁄3 oz | Cointreau triple sec liqueur |
| 1⁄2 oz | Apple cider vinegar |
| 4 dash | Black pepper bitters |
Garnish: Pickled cherry half covered in black pepper
How to make:
STIR all ingredients with ice and strain into chilled glass.
History:
Created in November 2017 by Jeremiah "Toby" Boyce of Santa Maluco, Liverpool, UK, for Jack Daniel’s Tennessee Calling II.
Nutrition:
One serving of Crossroad Blues contains 135 calories
Alcohol content:
- 1.3 standard drinks
- 24.78% alc./vol. (24.78° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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