Swiss Cup 5

Difford's Guide
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Serve in a

Collins glass

Garnish:

Grapefruit zest twist & mint sprig

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. Top with tonic water and ginger ale.

1 fl oz Rye whiskey (100 proof / 50% alc./vol.)
1 fl oz Suze gentian liqueur
2/3 fl oz Martini Rosso sweet vermouth
2/3 fl oz Grapefruit juice (pink)
1 1/3 fl oz Thomas Henry Tonic Water
1 1/3 fl oz Thomas Henry Ginger Ale
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Review:

Perhaps this would more aptly be named the Alpine Cup. No matter, it's a true Summer Cup in style, well-balanced and refreshing any season of the year.

History:

Created by Matt Hollidge @theamateurmixologist on Instagram London / Belfast, UK. "The basis of the cocktail is based on the classic summer / fruit cup recipe, transformed to compliment the flavours of Suze. The 'No 5' is a subtle nod to the history of the drink, where the ordered range created by Pimms (since discontinued) in the 1940s, listed a rye base as the 5th in their range."

Nutrition:

There are approximately 177 calories in one serving of Swiss Cup 5.

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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