Swiss Cup 5

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 187 calories in one serving of Swiss Cup 5.

Bartender

Swiss Cup 5 image

Serve in a

Collins glass

Garnish:

Grapefruit zest twist & mint sprig

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. Top with tonic water and ginger ale.

1 fl oz Straight bottled-in-bond rye whiskey
1 fl oz Suze gentian liqueur
23 fl oz Martini Rosso sweet vermouth
23 fl oz Freshly squeezed pink grapefruit juice
1 13 fl oz Thomas Henry Tonic Water
1 13 fl oz Thomas Henry Ginger Ale
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Our comment:

Perhaps this would more aptly be named the Alpine Cup. No matter, it's a true Summer Cup in style, well-balanced and refreshing any season of the year.

History:

Created by Matt Hollidge @theamateurmixologist on Instagram London / Belfast, UK. "The basis of the cocktail is based on the classic summer / fruit cup recipe, transformed to compliment the flavours of Suze. The 'No 5' is a subtle nod to the history of the drink, where the ordered range created by Pimms (since discontinued) in the 1940s, listed a rye base as the 5th in their range."

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