Swiss Cup 5

Swiss Cup 5 image

Serve in

a Collins glass...
1 fl oz Rittenhouse Bottled In Bond Straight Rye Whisky
1 fl oz Suze gentian liqueur
fl oz Martini Rosso sweet vermouth
fl oz Freshly squeezed pink grapefruit juice
1⅓ fl oz Tonic water
1⅓ fl oz Ginger ale
  • Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice filled glass. Top with tonic water and ginger ale.

Garnish:

Grapefruit zest twist & mint sprig

Comment:

Perhaps this would more aptly be named the Alpine Cup. No matter, it a true Summer Cup in style, well-balanced and a refreshing any season of the year.

About:

Created by Matt Hollidge @theamateurmixologist on Instagram London / Belfast, UK. “The basis of the cocktail is based on the classic summer / fruit cup recipe, transformed to compliment the flavours of Suze. The 'No 5' is a subtle nod to the history of the drink, where the ordered range created by Pimms (since discontinued) in the 1940s, listed a rye base as the 5th in their range.”

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