Adelante

Discerning Drinkers (6 ratings)
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    Adelante

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Adelante image

Serve in a Coupe glass

Ingredients:
2 oz Bacardi 8 year old rum
5⁄6 oz Lime juice (freshly squeezed)
1⁄2 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
2 drop Worcestershire sauce
6 fresh Basil leaves
1 2⁄3 oz Fiol Extra Dry Prosecco
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Basil

How to make:

SHAKE first 5 ingredients with ice and fine strain into chilled glass. TOP with prosecco.

Allergens:

Recipe contains the following allergens:

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History:

The Italian Bacardí Legacy 2018 winning cocktail created by Davide Mitacchione at Luau Tiki Bar in Bari, Italy.

Adelante is not just a cocktail, it is a universal symbol of never giving up. It represents that moment that we have all experienced, when failure happens and you have to react and restart. You have to go on! This drink is inspired by the great Old Cuban cocktail, created at the beginning of the 2000s by Audrey Saunders in New York. It is a modern and sparkling vision of a classic Cuban drink, with an Italian touch.

Davide Mitacchione, 2018

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Florian Ruf’s Avatar Florian Ruf
16th December 2023 at 14:21
Very good cocktail. The Worcestershire sauce in the shaken cocktail tastes like Japanese umami bitters. Could be an interesting variation.
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Michael Z’s Avatar Michael Z
19th September 2023 at 01:41
I'd rather sit and drink this delicious beverage, than to 'Adelante' :P
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Areum Jeon’s Avatar Areum Jeon
6th May 2022 at 06:43
Wow. I didn't expect dark rum cocktails to be savoury. It was a delightful surprise!
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