Name: Make me Blush
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 30 ml Vermouth dry; 5 ml Maraschino liqueur; 5 ml Calvados brandy; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Caorunn Gin
1 fl oz	Noilly Prat Extra Dry
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Calvados brandy
1 dash	Orange bitters
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History:

Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.

Makes a minimum of 11.5 cocktails.

Caorunn Gin

£28.45

£2.43/cocktail, makes 11.5

Luxardo Maraschino liqueur

£31.45

£0.22/cocktail, makes 140

Avallen Calvados

£33.75

£0.24/cocktail, makes 140

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Make me Blush

Ingredients

Barware

Nutrition