Serve in a
Coupe glassGarnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Caorunn Gin |
| 1 fl oz | Noilly Prat Extra Dry |
| 1⁄6 fl oz | Luxardo Maraschino liqueur |
| 1⁄6 fl oz | Berneroy Fine Calvados |
| 1 dash | Orange bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
About:
Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.
