CaorunnCaorunn

Make me Blush

Make me Blush image

Serve in

a Coupe glass...
2 fl oz Caorunn Gin
1 fl oz Noilly Prat Extra Dry
16 fl oz Luxardo Maraschino liqueur
16 fl oz Berneroy Fine Calvados
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Grapefruit zest twist

About:

Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.