Make me Blush

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 192 calories in one serving of Make me Blush.

Bartender

Make me Blush image

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz Caorunn Gin
1 fl oz Noilly Prat Extra Dry
16 fl oz Luxardo Maraschino liqueur
16 fl oz Berneroy Fine Calvados
1 dash Orange bitters
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About:

Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.

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