Caorunn
Make me Blush
Serve ina Coupe glass... |
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| 2 | fl oz | Caorunn Small Batch Scottish Gin |
| 1 | fl oz | Noilly Prat Extra Dry Vermouth |
| ⅙ | fl oz | Luxardo Maraschino Originale Liqueur |
| ⅙ | fl oz | Berneroy Fine Calvados |
| 1 | dash | Angostura Orange Bitters |
- Display recipe in:
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Grapefruit zest twist |
About: |
Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada. |
