Name: Make me Blush
Prep time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Caorunn Gin; 30 ml Vermouth - Dry; 5 ml Maraschino liqueur; 5 ml Calvados & straight applejacks; 1 Orange bitters

Serve in a

Coupe glass

Garnish:

Grapefruit zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 fl oz	Caorunn Gin
1 fl oz	Noilly Prat Extra Dry
1/6 fl oz	Luxardo Maraschino liqueur
1/6 fl oz	Avallen Calvados
1 dash	Orange Bitters by Angostura
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 28.95 £ 2.52 per cocktail, makes 11.5 Caorunn Gin, 70cl

£ 16.96 £ 1.47 per cocktail, makes 11.5 Avallen Calvados, 70cl

£ 34.25 £ 0.24 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.

Nutrition:

One serving of Make me Blush contains 191 calories.

Alcohol content:

2.1 standard drinks
28.87% alc./vol. (57.74° proof)
29 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.