Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Caorunn Gin |
1 fl oz | Strucchi Dry Vermouth |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Calvados / apple brandy / straight applejack |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
History:
Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.
Alcohol content:
- 1.9 standard drinks
- 26.82% alc./vol. (53.64° proof)
- 26.9 grams of pure alcohol
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