Garnish:
Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
2 fl oz | Caorunn Gin |
1 fl oz | Noilly Prat Extra Dry |
1/6 fl oz | Luxardo Maraschino liqueur |
1/6 fl oz | Avallen Calvados |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
History:
Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.
Nutrition:
One serving of Make me Blush contains 191 calories.
Alcohol content:
- 2.1 standard drinks
- 28.87% alc./vol. (57.74° proof)
- 29 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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