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Make me Blush
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Make me Blush
Serve in a Coupe glass
| 2 oz | Caorunn Gin |
| 1 oz | Strucchi Dry Vermouth |
| 1⁄6 oz | Luxardo Maraschino liqueur |
| 1⁄6 oz | Calvados / apple brandy / straight applejack |
| 1 dash | Orange Bitters by Angostura |
Garnish: Grapefruit zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Allergens:
Recipe contains the following allergens:
- Dry vermouth - Sulphur Dioxide/Sulphites
History:
Created by Joel Carleton, Bee's Knees Bar Services, Winnipeg, Canada.
Nutrition:
One serving of Make me Blush contains 197 calories
Alcohol content:
- 1.9 standard drinks
- 26.82% alc./vol. (26.82° proof)
- 26.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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