| 5/6 fl oz | Lustau Manzanilla Papirusa Sherry |
| 5/6 fl oz | Lustau Amontillado Los Arcos Sherry |
| 5/12 fl oz | Strucchi Rosso Vermouth |
| 5/12 fl oz | Strucchi Dry Vermouth |
| 1/3 fl oz | Vanilla sugar syrup |
| 6 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare orange zest for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Recipe contains the following allergens:
- Lustau Manzanilla Papirusa Sherry – Sulphur Dioxide/Sulphites
- Lustau Amontillado Los Arcos Sherry – Sulphur Dioxide/Sulphites
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Review:
Pronounced 'Hera-Zana', this delicious stirred cocktail combines two sherries and two vermouths with faint vanilla richness balanced by pronounced orange bitters.
History:
Adapted from a recipe created in 2016 by Geoff Robinson at Happiness Forgets, London, England.
Nutrition:
One serving of Jerezana contains 122 calories.
Alcohol content:
- 0.7 standard drinks
- 11.92% alc./vol. (23.84° proof)
- 10.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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