Herbs & Spices

Serve in a

Coupe glass

Garnish:

Cilantro/coriander leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).

1 2/3 fl oz Caorunn Gin
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz *Special ingredient #1 (see above)
1/6 fl oz Green Chartreuse liqueur
1/2 fl oz Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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History:

Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

Nutrition:

One serving of Herbs & Spices contains 141 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
£11.21 £11.21 exc VAT