Herbs & Spices



Coupe glass
Measuring jigger
Fine sieve


There are approximately 142 calories in one serving of Herbs & Spices.


Herbs & Spices image

Serve in a

Coupe glass


Cilantro/coriander leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).

1 23 fl oz Caorunn Gin
23 fl oz Freshly squeezed lemon juice
23 fl oz *Special ingredient #1 (see above)
16 fl oz Green Chartreuse liqueur
12 fl oz Pasteurised egg white

Difford's Guide remains free-to-use thanks to the support of the brands in red above.


Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

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