Herbs and Spices Cocktail Recipe

Herbs & Spices
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Ingredients:
1 ²⁄₃ oz	Caorunn Gin
²⁄₃ oz	Lemon juice (freshly squeezed)
²⁄₃ oz	*Special ingredient #1 (see above)
¹⁄₆ oz	Green Chartreuse (or alternative herbal liqueur)
¹⁄₂ oz	Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative

Read about cocktail measures and measuring

Garnish: Cilantro/coriander leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass. Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).

Allergens:

Recipe contains the following allergens:

Egg white (pasteurised) - Eggs

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History:

Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

Nutrition:

One serving of Herbs & Spices contains 141 calories

Alcohol content:

1.2 standard drinks
15.8% alc./vol. (15.8° proof)
17.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.