Herbs & Spices




There are approximately 141 calories in one serving of Herbs & Spices.


Herbs & Spices image

Serve in a

Coupe glass


Cilantro/coriander leaf

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).

1 2/3 fl oz Caorunn Gin
2/3 fl oz Lemon juice (freshly squeezed)
2/3 fl oz *Special ingredient #1 (see above)
1/6 fl oz Green Chartreuse liqueur
1/2 fl oz Pasteurised egg white

Difford's Guide remains free-to-use thanks to the support of the brands in green above.


Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.

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