Serve in aCoupe glass
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Apple & Coriander cordial: take one apple (preferably Coul Blush, though Braeburn works just as well) and remove its core. Then take a handful of fresh coriander (roughly 40 grams) and dice finely. Throw both the diced apple and coriander into blender and purée until smooth the finely strain into a bowl. Measure the contents of the now-strained purée and add its equivalent in simple syrup (1:1).
|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Lemon juice (freshly squeezed)|
|2/3 fl oz||*Special ingredient #1 (see above)|
|1/6 fl oz||Green Chartreuse liqueur|
|1/2 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created by Kyle Van Oosterum, The Adamson Restaurant and Bar, Fife, Scotland.
There are approximately 141 calories in one serving of Herbs & Spices.