Garnish:
Dehydrated apple with anise candies(confetti)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale.
| 1 2/3 fl oz | Caorunn Gin |
| 5/6 fl oz | Drambuie liqueur |
| 1/12 fl oz | Branca Menta liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Scotch ale beer |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy.
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