Name: Scottish Rifle
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 25 ml Drambuie liqueur; 2.5 ml Branca Menta; 15 ml Lemon juice (freshly squeezed); 60 ml Scotch ale beer

Serve in a

Collins glass

Garnish:

Dehydrated apple with anise candies(confetti)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale.

1 2/3 fl oz	Caorunn Gin
5/6 fl oz	Drambuie liqueur
1/12 fl oz	Branca Menta liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
2 fl oz	Scotch ale beer
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Caorunn Gin, 70cl

£ 28.45 £ 2.03 per cocktail, makes 14 Drambuie liqueur, 70cl

£ 29.95 £ 1.07 per cocktail, makes 28 Brancamenta, 70cl

£ 24.95 £ 0.07 per cocktail, makes 350

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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