Name: Scottish Rifle
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 25 ml Drambuie liqueur; 2.5 ml Branca Menta; 15 ml Lemon juice (freshly squeezed); 60 ml Scotch ale beer

Serve in a

Collins glass

Garnish:

Dehydrated apple with anise candies(confetti)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale.

1 2/3 fl oz	Caorunn Gin
5/6 fl oz	Drambuie liqueur
1/12 fl oz	Branca Menta liqueur
1/2 fl oz	Lemon juice (freshly squeezed)
2 fl oz	Scotch ale beer
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Read about cocktail measures and measuring.

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Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Drambuie liqueur, 70cl

£ 29.95 £ 1.07 per cocktail, makes 28 Brancamenta, 70cl

£ 26.75 £ 0.10 per cocktail, makes 281

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy.

Nutrition:

One serving of Scottish Rifle contains 238 calories.

Alcohol content:

2 standard drinks
18.46% alc./vol. (36.92° proof)
28.1 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.