Garnish:
Dehydrated apple with anise candies(confetti)
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale.
| 1 2⁄3 fl oz | Caorunn Gin |
| 5⁄6 fl oz | Drambuie liqueur |
| 1⁄12 fl oz | Brancamenta |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 2 fl oz | Scotch ale beer |
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About:
Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy.
