Caorunn
Scottish Rifle
Serve ina Collins glass... |
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| 1⅔ | fl oz | Caorunn Small Batch Scottish Gin |
| ⅚ | fl oz | Drambuie liqueur |
| 1/12 | fl oz | Branca Menta Amaro |
| ½ | fl oz | Freshly squeezed lemon juice |
| 2 | fl oz | Scotch ale beer |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass (without ice). TOP with chilled ale. |
Garnish: |
Dehydrated apple with anise candies(confetti) |
About: |
Created by Marco Carcatella, Amargo & Tasteit, Emilia Romagna, Italy. |
