The Forager

Ingredients

Barware

Coupe glass
Measuring jigger
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 141 calories in one serving of The Forager.

Bartender

The Forager image

Serve in a

Coupe glass

Garnish:

Half of a fig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without) ice and fine strain into chilled glass.

Special ingredient #1: Homemade fig & apple chutney

1 1/2 fl oz Caorunn Gin
1/3 fl oz St. George Spiced Pear liqueur
5/6 fl oz Lemon juice (freshly squeezed)
2 spoon *Special ingredient #1 (see above)
1 fresh Egg white
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Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

History:

Created in 2018 for Caorunn Gin by Conor Jones at the Blythswood Square Hotel, Glasgow, Scotland.

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