SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without) ice and fine strain into chilled glass.
Special ingredient #1: Homemade fig & apple chutney
Half of a fig
Created in 2018 for Caorunn Gin by Conor Jones at the Blythswood Square Hotel, Glasgow, Scotland.
Caorunn, pronounced 'ka-roon', is the Gaelic word for rowan berry which along with dandelion, bog myrtle, heather and Coul Blush apple comprise the 5 Celtic
Copyright odd firm of sin 2019. All rights reserved
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