The Forager

Serve in a

Coupe glass

Garnish:

Half of a fig

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without) ice and fine strain into chilled glass.

Special ingredient #1: Homemade fig & apple chutney

1 1/2 fl oz Caorunn Gin
1/3 fl oz St. George Spiced Pear liqueur
5/6 fl oz Lemon juice (freshly squeezed)
2 spoon *Special ingredient #1 (see above)
1 fresh Egg white
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Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Hazardous ingredients

Egg white is potentially hazardous if used incorrectly.

History:

Created in 2018 for Caorunn Gin by Conor Jones at the Blythswood Square Hotel, Glasgow, Scotland.

Nutrition:

One serving of The Forager contains 129 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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Difford's Easy Jigger
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