Serve in aCoupe glass
Half of a fig
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without) ice and fine strain into chilled glass.
Special ingredient #1: Homemade fig & apple chutney
|1 1⁄2 fl oz||Caorunn Gin|
|1⁄3 fl oz||St. George Spiced Pear liqueur|
|5⁄6 fl oz||Freshly squeezed lemon juice|
|2 spoon||*Special ingredient #1 (see above)|
|1 fresh||Egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Egg white is potentially hazardous if used incorrectly.
Created in 2018 for Caorunn Gin by Conor Jones at the Blythswood Square Hotel, Glasgow, Scotland.