Name: The Pentagon Sour
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 15 ml Elderflower liqueur; 15 ml Agave syrup; 20 ml Lime juice (freshly squeezed); 3 *Special ingredient #1 (see above)

Serve in a

Rocks glass

Garnish:

Lime wheel

How to make:

SHAKE all ingredients and strain into ice-filled glass.

Special ingredient #1: Green apple & dill tincture

1 1/2 fl oz	Caorunn Gin
1/2 fl oz	St-Germain elderflower liqueur
1/2 fl oz	Agave syrup
2/3 fl oz	Lime juice (freshly squeezed)
3 dash	*Special ingredient #1 (see above)
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 1.87 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 St-Germain elderflower liqueur, 70cl

£ 28.45 £ 0.61 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created by Lester Ligon, Alcohol by volume - ABV, Philippines.

Nutrition:

One serving of The Pentagon Sour contains 176 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.