|1 2⁄3 fl oz||Caorunn Gin|
|2⁄3 fl oz||Calvados brandy|
|1⁄2 fl oz||Giffard Creme de Framboise|
|5⁄6 fl oz||Freshly squeezed lemon juice|
|1⁄3 fl oz||Monin Lavender sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.