Garnish:
Lavender sprig pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 2/3 fl oz | Caorunn Gin |
2/3 fl oz | Avallen Calvados |
1/2 fl oz | Giffard Creme de Framboise |
5/6 fl oz | Lemon juice (freshly squeezed) |
1/3 fl oz | Lavender sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.
Nutrition:
There are approximately 249 calories in one serving of Seonaidh.
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