Seonaidh

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Serve in a

Coupe glass

Garnish:

Lavender sprig pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz Caorunn Gin
2/3 fl oz Avallen Calvados
1/2 fl oz Giffard Creme de Framboise
5/6 fl oz Lemon juice (freshly squeezed)
1/3 fl oz Lavender sugar syrup
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History:

Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.

Nutrition:

There are approximately 249 calories in one serving of Seonaidh.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

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