Serve in aCoupe glass
Lavender sprig pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Avallen Calvados|
|1/2 fl oz||Giffard Creme de Framboise|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Lavender sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.
There are approximately 249 calories in one serving of Seonaidh.