Name: Seonaidh
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 50 ml Caorunn Gin; 20 ml Calvados & straight applejacks; 15 ml Crème de framboise liqueur; 25 ml Lemon juice (freshly squeezed); 10 ml Lavender sugar syrup

Serve in a

Coupe glass

Garnish:

Lavender sprig pegged to rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 2/3 fl oz	Caorunn Gin
2/3 fl oz	Avallen Calvados
1/2 fl oz	Giffard Crème de Framboise
5/6 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Lavender sugar syrup
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Read about cocktail measures and measuring.

Buy direct from

Caorunn Gin, 70cl

£ 28.95 £ 2.07 per cocktail, makes 14 Caorunn Gin, 70cl

£ 16.96 £ 1.21 per cocktail, makes 14 Avallen Calvados, 70cl

£ 34.25 £ 0.99 per cocktail, makes 34.5 Monin Lavender sugar syrup, 70cl

£ 7.45 £ 0.11 per cocktail, makes 70

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.

Nutrition:

One serving of Seonaidh contains 249 calories.

Alcohol content:

1.8 standard drinks
21.03% alc./vol. (42.06° proof)
25.2 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.