|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Avallen Calvados|
|1/2 fl oz||Giffard Creme de Framboise|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Lavender sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.