Serve in aCoupe glass
Lavender sprig pegged to rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Caorunn Gin|
|2/3 fl oz||Avallen Calvados|
|1/2 fl oz||Giffard Crème de Framboise|
|5/6 fl oz||Lemon juice (freshly squeezed)|
|1/3 fl oz||Lavender sugar syrup|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England.
One serving of Seonaidh contains 249 calories.