Caorunn
Seonaidh
Serve ina Coupe glass... |
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| 1⅔ | fl oz | Caorunn Gin |
| ⅔ | fl oz | Berneroy Fine Calvados |
| ½ | fl oz | Lejay Creme de Framboise |
| ⅚ | fl oz | Freshly squeezed lemon juice |
| ⅓ | fl oz | Monin Lavender sugar syrup |
- Display recipe in:
How to make: |
SHAKE all ingredients with ice and fine strain into chilled glass. |
Garnish: |
Lavender sprig pegged to rim |
About: |
Created in 2018 for Caorunn Gin by Jamie Graeme Gilmour at Masons, Manchester, England. |
