Serve in anOld-fashioned glass
Rosemary sprig, ginger slice & spray red wine
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade rosemary & ginger syrup
|1 1⁄2 fl oz||Caorunn Gin|
|1 fl oz||Pressed apple juice|
|1 fl oz||Freshly squeezed lime juice|
|1⁄2 fl oz||*Special ingredient #1 (see above)|
|1 fl oz||Pasteurised egg white|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Kiettisak Saleephan at Club No. 43, Phuket, Thailand.