Garnish:
Rosemary sprig, ginger slice & spray red wine
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
Special ingredient #1: Homemade rosemary & ginger syrup
1 1/2 fl oz | Caorunn Gin |
1 fl oz | Apple juice (cloudy & unsweetened) |
1 fl oz | Lime juice (freshly squeezed) |
1/2 fl oz | *Special ingredient #1 (see above) |
1 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Read about cocktail measures and measuring.
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
History:
Created in 2018 for Caorunn Gin by Kiettisak Saleephan at Club No. 43, Phuket, Thailand.
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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