Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
Special ingredient #1: Sacred English Amber Vermouth
| 1 2/3 fl oz | Caorunn Gin |
| 1/4 fl oz | *Special ingredient #1 (see above) |
| 1/4 fl oz | Fino sherry |
| 5 drop | Luxardo Maraschino liqueur |
| 2 drop | Lemon bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
Created in 2018 for Caorunn Gin by Warakorn Mathurunyanon at Teens Of Thailand, Pom Prap Sattru Phai, Bangkok, Thailand.
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