CaorunnCaorunn

Epsilon

Epsilon image

Serve in

a Coupe glass...
fl oz Caorunn Small Batch Scottish Gin
½ fl oz Giffard Premium Caribbean Pineapple Liqueur
¼ fl oz Amontillado sherry
fl oz Tonic water
1 dash Angostura Orange Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Orange zest twist

About:

Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand.