Caorunn
Epsilon
Serve ina Coupe glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| ½ | fl oz | Giffard Premium Caribbean Pineapple Liqueur |
| ¼ | fl oz | Amontillado sherry |
| 1½ | fl oz | Tonic water |
| 1 | dash | Angostura Orange Bitters |
- Display recipe in:
How to make: |
STIR all ingredients with ice and strain into chilled glass. |
Garnish: |
Orange zest twist |
About: |
Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand. |
