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Serve in a Coupe glass
1 1⁄2 oz | Caorunn Gin |
1⁄2 oz | Giffard Caribbean Pineapple liqueur |
1⁄4 oz | Lustau Amontillado Los Arcos Sherry |
1 1⁄2 oz | Thomas Henry Tonic Water |
1 dash | Orange Bitters by Angostura |
Garnish: Orange zest twist
STIR all ingredients with ice and strain into chilled glass.
Recipe contains the following allergens:
Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand.
One serving of Epsilon contains 166 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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