Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Caorunn Gin |
| 1/2 fl oz | Giffard Caribbean Pineapple liqueur |
| 1/4 fl oz | Amontillado sherry |
| 1 1/2 fl oz | Thomas Henry Tonic Water |
| 1 dash | Orange Bitters by Angostura |
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History:
Created in 2018 for Caorunn Gin by Wareewan Yodkamol at Bunker, Bangkok, Thailand.
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