Composition No.5

Ingredients

Barware

Wine glass
Measuring jigger
Strainer
Composition No.5 image

Serve in a

Wine glass

Garnish:

Dill sprig, sliced apple & orange zest twist

How to make:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.

1 12 fl oz Caorunn Gin
1 12 fl oz Pressed apple juice
14 fl oz Elderflower syrup
2 dash Celery bitters
2 12 fl oz Thomas Henry Tonic Water
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History:

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

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