Caorunn
Composition No.5
Serve ina Wine glass... |
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| 1½ | fl oz | Caorunn Small Batch Scottish Gin |
| 1½ | fl oz | Pressed apple juice |
| ¼ | fl oz | Elderflower syrup |
| 2 | dash | Fee Brothers Celery Bitters |
| 2½ | fl oz | Tonic water |
- Display recipe in:
How to make: |
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water. |
Garnish: |
Dill sprig, sliced apple & orange zest twist |
About: |
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand. |
