Composition No.5

Composition No.5 image

Serve in

a Wine glass...
fl oz Caorunn Small Batch Scottish Gin
fl oz Pressed apple juice
¼ fl oz Elderflower syrup
2 dash Fee Brothers Celery Bitters
fl oz Tonic water
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How to make:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.


Dill sprig, sliced apple & orange zest twist


Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.