Serve in aWine glass
Dill sprig, sliced apple & orange zest twist
How to make:
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
|1 1/2 fl oz||Caorunn Gin|
|1 1/2 fl oz||Apple juice|
|1/4 fl oz||Elderflower syrup|
|2 dash||Celery bitters|
|2 1/2 fl oz||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
One serving of Composition No.5 contains 178 calories.