Composition No.5 Cocktail Recipe

Serve in a

Wine glass

Ingredients:
1 1/2 fl oz	Caorunn Gin
1 1/2 fl oz	Apple juice/apple cider (cloudy & unsweetened)
1/4 fl oz	Monin Elderflower Syrup
2 dash	Fee Brothers Celery bitters
2 1/2 fl oz	Thomas Henry Tonic Water
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Read about cocktail measures and measuring.

Garnish:

Dill sprig, sliced apple & orange zest twist

How to make:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.

Allergens:

Recipe contains the following allergens:

Fee Brothers Celery bitters – Celery

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History:

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

Nutrition:

One serving of Composition No.5 contains 178 calories.

Alcohol content:

1.2 standard drinks
9.45% alc./vol. (18.9° proof)
16.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.