Serve in aWine glass
Dill sprig, sliced apple & orange zest twist
How to make:
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
|1 1/2 fl oz||Caorunn Gin|
|1 1/2 fl oz||Apple juice|
|1/4 fl oz||Elderflower syrup|
|2 dash||Celery bitters|
|2 1/2 fl oz||Thomas Henry Tonic Water|
Read about cocktail measures and measuring.
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
There are approximately 178 calories in one serving of Composition No.5.