Name: Composition No.5
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 45 ml Pressed apple juice; 7.5 ml Elderflower syrup; 2 Bitters - Celery; 75 ml Tonic water

Serve in a

Wine glass

Garnish:

Dill sprig, sliced apple & orange zest twist

How to make:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.

1 ¹⁄₂ fl oz	Caorunn Gin
1 ¹⁄₂ fl oz	Pressed apple juice
¹⁄₄ fl oz	Elderflower syrup
2 dash	Celery bitters
2 ¹⁄₂ fl oz	Thomas Henry Tonic Water
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History:

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

Makes a minimum of 15.5 cocktails.

Caorunn Gin

£28.45

£1.82/cocktail, makes 15.5

Fee Brothers Celery Bitters

£12.75

£0.34/cocktail, makes 37.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.