Composition No.5

Serve in a

Wine glass

Garnish:

Dill sprig, sliced apple & orange zest twist

How to make:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.

1 1/2 fl oz Caorunn Gin
1 1/2 fl oz Apple juice (cloudy & unsweetened)
1/4 fl oz Elderflower syrup
2 dash Celery bitters
2 1/2 fl oz Thomas Henry Tonic Water
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Hazardous ingredients

Celery bitters is potentially hazardous to those with allergy or intolerance.

History:

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

Alcohol content:

  • 1.2 standard drinks
  • 9.51% alc./vol. (19.02° proof)
  • 16.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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