|1 1⁄2 fl oz||Caorunn Gin|
|1 1⁄2 fl oz||Pressed apple juice|
|1⁄4 fl oz||Elderflower syrup|
|2 dash||Celery bitters|
|2 1⁄2 fl oz||Thomas Henry Tonic Water|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.