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Serve in a Wine glass
1 1⁄2 oz | Caorunn Gin |
1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
1⁄4 oz | Monin Elderflower Syrup |
2 dash | Fee Brothers Celery bitters |
2 1⁄2 oz | Thomas Henry Tonic Water |
Garnish: Dill sprig, sliced apple & orange zest twist
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
Recipe contains the following allergens:
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
One serving of Composition No.5 contains 178 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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