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Composition No.5
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Composition No.5
Serve in a Wine glass
| 1 1⁄2 oz | Caorunn Gin |
| 1 1⁄2 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄4 oz | Monin Elderflower Syrup |
| 2 dash | Fee Brothers Celery bitters |
| 2 1⁄2 oz | Thomas Henry Tonic Water |
Garnish: Dill sprig, sliced apple & orange zest twist
How to make:
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
Allergens:
Recipe contains the following allergens:
- Celery bitters - Celery
History:
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
Nutrition:
One serving of Composition No.5 contains 178 calories
Alcohol content:
- 1.2 standard drinks
- 9.45% alc./vol. (9.45° proof)
- 16.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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