Composition No.5

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Serve in a

Wine glass

Garnish:

Dill sprig, sliced apple & orange zest twist

How to make:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.

1 1/2 fl oz Caorunn Gin
1 1/2 fl oz Apple juice
1/4 fl oz Elderflower syrup
2 dash Celery bitters
2 1/2 fl oz Thomas Henry Tonic Water
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History:

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

Nutrition:

There are approximately 178 calories in one serving of Composition No.5.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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