Garnish:
Dill sprig, sliced apple & orange zest twist
How to make:
THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.
| 1 1/2 fl oz | Caorunn Gin |
| 1 1/2 fl oz | Apple juice (cloudy pressed) |
| 1/4 fl oz | Elderflower syrup |
| 2 dash | Celery bitters |
| 2 1/2 fl oz | Thomas Henry Tonic Water |
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History:
Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.
Nutrition:
There are approximately 178 calories in one serving of Composition No.5.
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