Name: Composition No.5
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Caorunn Gin; 45 ml Apple juice (apple cider) unsweetened & cloudy; 7.5 ml Elderflower syrup; 2 Celery bitters; 75 ml Tonic water

Serve in a

Wine glass

Garnish:

Dill sprig, sliced apple & orange zest twist

How to make:

THROW first 4 ingredients with ice and strain into chilled glass. TOP with tonic water.

1 1/2 fl oz	Caorunn Gin
1 1/2 fl oz	Apple juice (apple cider) unsweetened & cloudy
1/4 fl oz	Elderflower syrup
2 dash	Celery bitters
2 1/2 fl oz	Thomas Henry Tonic Water
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Buy direct from

Caorunn Gin, 70cl

£ 16.96 £ 1.09 per cocktail, makes 15.5 Caorunn Gin, 70cl

£ 29.25 £ 1.89 per cocktail, makes 15.5 Monin Elderflower syrup, 70cl

£ 7.95 £ 0.09 per cocktail, makes 93

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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History:

Created in 2018 for Caorunn Gin by Supawit Muttarattana at Vesper, Silom, Bangkok, Thailand.

Alcohol content:

1.2 standard drinks
9.51% alc./vol. (19.02° proof)
16.5 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.