| 1⁄4 fresh | Apple (fresh) |
| 1 1/2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | *Special ingredient #1 (see above) |
| 2/3 fl oz | Fiol Extra Dry Prosecco |
Garnish: Lemon zest twist
Serve in a Coupe glass
MUDDLE apple in base of shaker. Add next 3 ingredients, SHAKE with ice and fine strain into chilled glass. Top with prosecco.
<strong>Special ingredient #1</strong>: Vanilla syrup (1-1 ratio of water to sugar (80% white sugar and 20% Demerara). For every 500ml of water add two vertically sliced vanilla pods.)
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Created in 2018 for Bacardi Legacy by Guy Ungar at Bellboy, Tel Aviv, Israel.
Guy’s inspiration: “The Bacardí family's history of charity and familial values brought to life an amazing rum and has inspired countless cocktails. The Airmail is one of many, yet its origin is unique – it was used to publicise the Cuban airport and spread their love.
Goodwill is driven by a Bacardí history, inspired by a lifetime of charity and love to spread Goodwill.”
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