Name: El Bohemio
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Bacardi Carta Blanca; 15 ml Becherovka liqueur; 30 ml Pink grapefruit juice (freshly squeezed); 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 2 Absinthe verte (green)

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/3 fl oz	Bacardi Carta Blanca Superior White Rum
1/2 fl oz	Becherovka liqueur
1 fl oz	Pink grapefruit juice (freshly squeezed)
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
2 dash	La Fée Parisienne absinthe
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Read about cocktail measures and measuring.

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History:

The Norwegian Bacardí Legacy 2018 winning cocktail created by Tomas Ricciardi in Bettola, Oslo, Norway.

El Bohemio - a bohemian - is a free-thinking individual who does not care what other people think. This brought me back to the origins of Bacardí rum, with Don Facundo Bacardí Masso's radical new way of producing rum, and with my own heritage from the Czech Republic, otherwise known as Bohemia.

My legacy is to honor the free thinkers who are not afraid to go in their own direction and to support the creatives who do not fear the reaction of others - for this is the true bohemian mindset.
Tomas Ricciardi, 2018

Nutrition:

One serving of El Bohemio contains 180 calories.

Alcohol content:

1.1 standard drinks
16.47% alc./vol. (32.94° proof)
15.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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El Bohemio

Serve in a

Garnish: