Garnish:
Lemon zest twist
How to make:
SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. FLOAT pot still rum.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/2 fl oz | Pasteurised egg white |
| 1/2 fl oz | Overproof pot still rum |
Read about cocktail measures and measuring.
Review:
A light rum sour sipped through a float of pungent pot still rum.
History:
Adapted from a recipe created in 1971 by Wilfred Sands while bartending at the Lyford Cay Club in New Providence, Bahamas. Wilfred apparently made the drink at the request of a member who sought a short rum cocktail that was not overly sweet.
Nutrition:
There are approximately 199 calories in one serving of Rum Dum Sour.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for Rum Dum Sour
You must log in to your account to make a comment.