Rum Dum Sour

Difford's Guide

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 188 calories in one serving of Rum Dum Sour.

Bartender

Rum Dum Sour image

Serve in an

Old-fashioned glass

Garnish:

Lemon zest twist

How to make:

SHAKE first 4 ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass. FLOAT pot still rum.

1 12 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
12 fl oz Pasteurised egg white
12 fl oz Pot still Jamaican rum
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Comment:

A light rum sour sipped through a float of pungent pot still rum.

About:

Adapted from a recipe created in 1971 by Wilfred Sands while bartending at the Lyford Cay Club in New Providence, Bahamas. Wilfred apparently made the drink at the request of a member who sought a short rum cocktail that was not overly sweet.

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