Serve in a
Highball glassGarnish:
Pineapple wedge
How to make:
THROW all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄3 fl oz | Pineapple sugar syrup |
| 1 2⁄3 fl oz | Coconut water |
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Comment:
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
About:
Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.
