Name: Piña Clara
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 10 ml Pineapple syrup; 50 ml Coconut water

Piña Clara
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Photographed in a Libbey Highball 9oz

Ingredients:
1 ¹⁄₂ oz	Light white rum (charcoal-filtered 1-4 years old)
¹⁄₃ oz	Monin Pineapple Syrup
1 ²⁄₃ oz	Coconut water

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Highball (max 10oz/300ml) glass.
Prepare garnish of pineapple wedge.
THROW all ingredients with ice.
STRAIN into ice-filled glass.
Garnish with pineapple wedge on rim.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.

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History:

Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.

Nutrition:

One serving of Piña Clara contains 134 calories

Alcohol content:

1.1 standard drinks
14.91% alc./vol. (14.91° proof)
15.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

1st March at 12:10

I took two takes with this. I tried two brands of coconut water (both Iberia label), with different respective measures of Total Sugars: one had 28 g, the other had 9 g. I did bump the pineapple syrup up to 15 ml with the latter. Each drink was interesting but lacking something: acidity. Lime juice was added. My favorite shake was: 45 ml Bacardi, 15 ml pineapple syrup (1:1 juice:sugar), 7.5 ml lime juice, 50 ml organic coconut water (9 g total sugars).

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