Garnish:
Pineapple wedge
How to make:
THROW all ingredients with ice and strain into ice-filled glass.
| 1 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄3 fl oz | Pineapple sugar syrup |
| 1 2⁄3 fl oz | Coconut water |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Our Comment:
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
About:
Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.
Join the Discussion
... comment(s) for Piña Clara
You must log in to your account to make a comment.