Piña Clara

Difford's Guide
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Serve in a

Highball (max 10oz/300ml)

Photographed in a

Libbey Highball 9oz

Garnish:

Pineapple wedge

How to make:

THROW all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz Bacardi Carta Blanca light rum
1/3 fl oz Pineapple sugar syrup
1 2/3 fl oz Coconut water
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Review:

This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.

History:

Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.

Nutrition:

There are approximately 134 calories in one serving of Piña Clara.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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