|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1⁄3 fl oz||Pineapple sugar syrup|
|1 2⁄3 fl oz||Coconut water|
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This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.