Garnish:
Pineapple wedge
How to make:
THROW all ingredients with ice and strain into ice-filled glass.
| 1 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/3 fl oz | Pineapple sugar syrup |
| 1 2/3 fl oz | Coconut water |
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Review:
This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.
History:
Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.
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