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Piña Clara

Name: Piña Clara
Total time: 3 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 10 ml Pineapple syrup; 50 ml Coconut water

Difford’s Guide

Discerning Drinkers (12)

Measurements in:

Serves:

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Ingredients
1 1/2 fl oz	Light white rum (charcoal-filtered 1-4 years old)
1/3 fl oz	Monin Pineapple Syrup
1 2/3 fl oz	Coconut water

How to make

Glass

Photographed in a Libbey Highball 9oz

Prepare

Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
Prepare garnish of pineapple wedge.

Method

THROW all ingredients with ice.
STRAIN into ice-filled glass.

Garnish

Garnish with pineapple wedge on rim.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Piña Clara contains 134 calories

Alcohol content:

1 standard drinks
14.91% alc./vol. (29.82° proof)
14.2 grams of pure alcohol

History

Adapted from a cocktail discovered in October 2019 at Soho House, 76 Dean Street, London, England.

Review

This delicious and light long drink harnesses the classic combination of coconut, rum and pineapple.

Don Q Cristal Rum 750ml - makes 16.5 cocktails
$12.99 $0.79 per cocktail Don Q Cristal Rum image

$0.79 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Jason Gregory 5w

I feel like you would need to use really good coconut water for this to be good. I did some research and the listacles recommended trader joes (too far away from me) and Harmless Harvest which is $6 a fucking bottle. Also even though I didn't read the recipe right and shook it, it still has a very strong alcohol taste that overpowers the subtle coconut. I didn't even buy the cheapest bottle, it was still $3 and organic.

G. M. Genovese Premium Member 1y

I took two takes with this. I tried two brands of coconut water (both Iberia label), with different respective measures of Total Sugars: one had 28 g, the other had 9 g. I did bump the pineapple syrup up to 15 ml with the latter. Each drink was interesting but lacking something: acidity. Lime juice was added. My favorite shake was: 45 ml Bacardi, 15 ml pineapple syrup (1:1 juice:sugar), 7.5 ml lime juice, 50 ml organic coconut water (9 g total sugars).